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- Mother’s Day Brunch
Click Here to View the Menu!
Reservations Recommended
If you really want to show your Mom how much you love her, make plans to have brunch with us. We will be offering a beautiful, farm fresh seasonal brunch right in the thick of spring. Don’t miss it!
Sunday, May 11th, 11am-3pm
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- James Beard Dinner at AGR
- The American Grocery team will be preparing the same dinner they will cook in New York next month at the James Beard House. The dinner will be a private/ reservation only event featuring local pastured pork producer Emile DeFelice and heirloom tomato/vegetable guru, Jeff Isbell.
The dinner, A Culinary Exploration of the Pig, will highlight Emile's pork, Jeff's vegetables and other South Carolina products. The cost of the four-courses dinner with wine pairings will be $100 per person, not including tax and gratuity.
Tuesday, May 20th
TASTING TUESDAY
Wine 411 with Darlene
- Check Back for Next Tasting!
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First Friday Doughnut Nights
In conjunction with Art & Light Galleries of West Greenville, AGR shows it’s support for local art by offering Coffee and Housemade Doughnuts for $6 , after 9:30pm both Friday and Saturday nights.
Friday & Saturday, Call for Dates, 9:30pm-until
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