OUR MOTHER'S DAY MENU

Open Mother's Day:
From 11am to 3pm

 
Caramelized Onion & goat cheese frittata with garden gazpacho
 
Salad Nicoise; spring greens, seared tuna, fingerling potatoes, green beans, Nicoise olives, oven dried tomato & sherry vinaigrette
 
Eggs Benedict; sourdough toast, rosemary oil, canadian bacon, poached egg, housemade hollandaise & herb roasted potatoes
 
Red Flannel hash; braised short ribs, potatoes, onion, red bell pepper, egg & broiled tomato
 
Pork belly, sweet potato pancake, maple syrup, & toasted pecans
 
Jeanette's french toast with fresh fruit
 
Muffin basket; blueberry, banana bread & mini Madeleines served with honey butter, elderberry jam & apple butter
 
Nutella & strawberry crepes
 
Chocolate peanut butter Torte with caramel sauce
 
Coffee Cake with creme fraiche

Side of grits
Side of housemade country sausage