Our Seasonal Menu

AGR sources seasonal products from local & regional farms & artisan producers within the United States.
We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

* As a courtesy to other guests, please refrain from the use of cell phones while dining.

* Please be advised our menu can change daily. Thus this menu does not guarantee product availability. Thank you for understanding.
Click Here to Download our 2012 Restaurant Week Menu for Viewing & Printing.


Click Here to Download our Current Menu for Viewing & Printing.


The Grocery List

  • Milk & Butter - Happy Cow Creamery, SC

    Vegetables – Iszy’s Heirlooms, SC
    Red Fern Farms, SC
    Mush Creek Farm, SC
    Hurricane Creek Farm, SC
    Greenbrier Farms, SC

    Fish – Abundant Seafood, SC
    Sunburst Trout Company, NC

    Pork – Caw Caw Creek, SC
    Brickhouse Farms, SC

    Lamb – Red Fern Farms, SC
    Cedar Edge Farm, SC
    Greenbrier Farms, SC

    Rabbit – Blue Chip Farms, SC

    Poultry – Manchester Farms, SC
    Palmetto Pigeon Farm, SC

    Eggs – Merciful Heart Farm, SC

    Cheese – Split Creek Farms, SC
    Sweet Grass Dairy, GA
    Cowgirl Creamery, CA

    Fruit – Perdue Mountain Fruit Farm, SC
    Stewart Farm, SC
    Iszy’s Heirlooms, SC
    McBee Farms, SC
    Gentry Farm, SC

    Flour – Adluh, SC

    Grits/Grains/Rice - Anson Mills, SC

    Coffee – Leopard Forest Coffee Co., SC

    Bread – Brother Moon Bread, SC