STARTERS (Current Seasonal Menu)
Arugula, orange segments, dried cherries, parmesan tuile & orange – balsamic vinaigrette
Grilled Romaine Heart, blue cheese crumbles, green apple, pecans & creamy dressing
Fried Goat Cheese, arugula, grilled bread & sherry vinaigrette
Spring Greens, radish, carrot & champagne vinaigrette
Pork Belly, sweet potato puree, toasted pecans & maple syrup
Mussels, AGR farmhouse sausage, red russian kale &
dijon cream
MAIN COURSE (Current Seasonal Menu)
Carolina Mountain Trout, fingerling potato. swiss chard, baby broccoli & roasted garlic butter
Grilled Scallops, creamy grits, arugula & preserved lemon
North Carolina Black Grouper, saffron risotto, rapini, thumbalina carrots & mussel broth
Whole Grilled Squab, pistou of spring peas, bok choy, black radish & hot smoked pig liver demi
Duck Leg Confit, spiced citrus – carrot stew, pearl pasta & dried fig
Hanger Steak, potato puree, wilted greens, wild mushrooms & peppercorn demi
SPECIALITY DINING (Current Seasonal Menu)
Five course Tasting Menu
Chef’s Tasting Menu
Sommelier wine pairings
Vegetarian Menu also available
18% Gratuity Added to Parties of 5 or more *
DESSERT (Current Seasonal Menu)
Trio of house made ice creams & sorbets
Nutella Crepe Cake with frangelico whipped cream & strawberry sauce
Warm Bread Pudding with spiced blueberry sauce, crème fraiche & blueberry sorbet
Sweet Corn Panna Cotta with pomegranate syrup & hominy brittle
Domestic Artisan Cheeses:
Choice of two, three or four with
accompaniments:
Split Creek Farms “Chevre” with honeyed nuts
Pedrozo Dairy “Northern Gold” with apple
Sweet Grass Dairy “Green Hill” with dried apricot
puree
Rogue River “Crater Lake Blue” with elderberry jam
French Press Coffee, made to order
Fresh organic Mint Tea, served hot
‘Mighty Leaf’ Hot Teas
DESSERT WINES & SPIRITS
Stickies/Port
Moscato d’Asti, Villa Giada 2006
Sauternes, Villefranche 2003
Red Muscat, Vriesenhof Melelo 2005
Tokaji, Royal Tokaji '5 Puttonoyos'
Banyuls, Dom. La Tour Vieille 2003
Ruby Port, Quinta Infantado
Port Special Reserve, Croft
Tawny 20Yr., Delaforce
Cabernet Franc Icewine, Inniskillin
Dolce, Far Niente (375ml)
Cognac/Calvados
Navan Vanilla Cognac
Maison Surenne Petit Champagne
Cardenal Mendoza Brandy
Boulard Calvados
Germain-Robin ‘Old Havana Cigar’
Single Malt
Ardbeg 10 yr
Glenlivet 12 yr
Highland Park 15 yr
Lagavulin 16 yr
Macallan 18 yr
EAUX-DI-VIES
Aqua Perfecta Pear
Aqua Perfecta Framboise
Aqua Perfecta Kirsch
House Aquavits
Spiced Apple, Citrus or Aji Dolce
Small Batch Bourbon
Basil Hayden 8 yr
Blanton’s
Bulleit Frontier Whiskey
Woodford Reserve
Digestifs
Luxardo Limoncello
Luxardo Maraschino Liqueur
Chartreuse Green
Romano Sambucca
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