It doesn’t matter whether it’s for cutting vegetables for a quick stir fry or some meat for your stew, cutting boards are an integral part of your cooking experience. They are multipurpose, ideal for every kind of cooking needs and not to mention sleek and space-saving too. If you have been cutting your meats and vegetables on the countertop till now, it is time to make an immediate switch. The last thing you want is to end up contaminating your food and suffering from a terrible disease.
Amidst all the available bamboo cutting boards in the market, bamboo cutting boards have outshone the rest. They are economical, renewal, and not to mention, a lot less hazardous on your body. The reason people are preferring using bamboo cutting boards over the standard plastic cutting board is because of the design and the beneficial impacts it has on one’s health in the long run.
With chopping boards, you want to not just prioritize quality but also the price. Since so many different types of food components come in contact with the chopping board, you must change it every year or every six months to avoid affecting your health.
Bamboo cutting boards have a good aspect to them, primarily because the material is non-toxic, meaning that you wouldn’t have to complain about the quality of the food that you are preparing. However, even the best bamboo cutting board requires to be replaced when the time comes.
Here, we will be discussing everything there is to know about cutting boards, with special emphasis on the best bamboo cutting boards in the market.
Table of Contents
- 10 Best Bamboo Cutting Boards in 2021
- What are the Benefits of Bamboo Cutting Board?
- What Shades are Bamboo Cutting Boards Available in?
- What are the Grains of the Bamboo Cutting Boards?
- Things to Consider Before Buying a Bamboo Cutting Board [Ultimate Guide]
- How to Ensure Food Safety with Bamboo Cutting Boards?
- Quintessential Clean and Care Tips for Bamboo Cutting Boards
10 Best Bamboo Cutting Boards in 2021
What are the Benefits of Bamboo Cutting Board?
As opposed to a standard wood cutting board, the bamboo cutting board for meat and vegetables come with a range of benefits. Yes, they are economical, eco-friendly, and sustainable. But, that is not all. We have a few more highlights to share with you.
It is a low maintenance wood
With how popular and versatile bamboo fibers are, you’d expect them to require round-the-clock care. However, that isn’t the case at all. Bamboo cutting boards are instead a lot less maintenance and don’t require a lot of tending too. The only thing you need to be mindful of is the prospect of food contamination.
With the standard wood cutting board, the majority of them are made with high-density wood like maple and oak, which prevent the water from seeping out. While that is a benefit, the density of the wood is home to the growth of bacteria and other microbial infestations that end up doing no good to one’s health. You need to take optimal care and rub down these wood boards with mineral oil and beeswax to prevent the risks of warping.
On the contrary, the bamboo cutting board doesn’t come with such complications, meaning that you wouldn’t have to worry about the damage inflicted on them. The hard density of the bamboo cutting boards makes it easier for you to maintain them without having to put in the extra effort.
The Royal Craft Wood Store Bamboo Cutting Board Set is a testament to the low-maintenance prospect. It comes with a juice board, making it easier for you to not just cut vegetables but meat too. Also, since it comes in a set of 3, it becomes easier for you to allocate each board for different functions.
Improved health and sanitization
Moving from the low maintenance benefit, the next we have is improved sanitization. With cutting boards, the one thing that everyone is worried about is food contamination. This is especially crucial when you are using the same cutting board for meat and vegetables.
However, with the best bamboo cutting boards, you have the benefit of not scarring the surface of the bamboo board since it is a lot denser as opposed to the other available options. What does it prevent moisture penetration into the cutting board, there are chances that it won’t end up causing bacterial growth in the cutting board.
But, just because bamboo cutting boards don’t require optimal sanitization care doesn’t mean you don’t have to pay attention to the cleaning and sanitization at all. Make sure that you clean the cutting board and sanitize it whenever you are done using it to prevent risks of food contamination.
It looks sleek and stylish
Everyone has a definite aesthetic for their home and if you are one of those people that enjoy enhancing the look and feel of your kitchen, addition a set of bamboo cutting boards like the Kikcoin Store Extra Large Bamboo Cutting Boards can completely transform the look and feel.
The natural shade and modern elegance of the bamboo cutting boards are something every popular chef raves about. Pair that with the amazing range of benefits it comes with and you won’t regret making this purchase at all.
The best part of owning the best bamboo cutting board is that it doesn’t get scarred on the surface, even after months of use. This ensures that you can use them for prolonged periods without needing to replace them for the look and feel.
Some of the carving boards with hand are also ideally designed to match the look of every kitchen, making these boards desirable and better than the standard and cheaper plastic cutting boards.
It is sustainable and eco-friendly
When you are buying a wood cutting board, chances are that you are getting it after trees have been cut down. With plastic cutting boards, you are already damaging the Earth’s ecosystem. The bamboo cutting board is an exception since it is eco-friendly, renewable, and sustainable for the planet.
Instead of being a tree, bamboo is grass and is one of the fastest-growing grass around the world. This means that when properly sourced, they don’t hurt the Earth’s environment and don’t contribute to the risks of climate change and global warming.
Also, bamboo is an extremely tolerant plant, which means that you can grow it anywhere across the world without complications. This is one of the reasons why it is touted as a good option over the standard plastic cutting board or even the wooden ones.
However, one downside to using a bamboo cutting board is that some of them are processed with formaldehyde and glue which can eventually seep into your food and cause impacts on your health. So, instead of sourcing the “cheaper” cutting boards, opt for the ones that are from reliable brands like Smirly Bamboo Cutting Board Set.
What Shades are Bamboo Cutting Boards Available in?
When you are investing in wooden cutting boards, including the bamboo ones, you need to find the shades they are available in. Generally, with bamboo cutting boards, you have a choice between light and dark shades.
The variation in the color is due to the kind of bamboo wood that is being used for making the cutting board.
1. Light shade
The lighter shade of the bamboo cutting board is what the actual shade of the bamboo is.
2. Darker shade
The darker shade of the cutting board is the one in which the bamboo wood is steamed and then used to make the cutting boards. What happens is when the bamboo is steamed, the natural sugars from the bamboo steep out and caramelize, giving it the characteristic dark color that you find in some of the wooden boards like the Bambüsi Bamboo Cutting Board.
What are the Grains of the Bamboo Cutting Boards?
With the color of the cutting board, another factor that is worth considering is the grains of the bamboo cutting board. When it comes to bamboo cutting boards, it is available in three different grains including:
The vertical grain of such a chopping board makes up for one-fourth of an inch wide. It is extracted from the side split of the bamboo.
The next option is the flat grain of the Moso bamboo variants. These are five-eights of an inch wide and are extracted from the face of the bamboo pole. Most of the wooden cutting boards include a flat grain design them.
3. End grain
The last one is the edge grain texture and is extracted from the cross-section of the bamboo stem. It is available in different sizes, depending on which part of the bamboo stem it is being cut open from.
Things to Consider Before Buying a Bamboo Cutting Board [Ultimate Guide]
When it comes to buying any kind of chopping board, there are a lot of things you need to be mindful of aside from just cross-contamination. For your convenience, we have sorted them out in one place for you to make the final decision before buying the best cutting boards.
Here’s what you need to be mindful of:
Is it knife-friendly?
When it comes to talking about the bamboo boards or even the standard wooden ones with juice grooves, you need to find the options that are knife-friendly. With bamboo cutting boards, one amazing thing is that the texture is extremely dense and hard. This means that you wouldn’t have to worry about scarring the surface of the bamboo boards.
However, one thing that is a bit of a downside is the fact that it will eventually dull the knife. So, you need to keep a knife sharpener on the side to resharpen your knife now and then. The Greener Chef Store Wood Bamboo Cutting Board is a good option that cuts down the issues by a lot in that case.
Is it easy to clean?
The bamboo cutting board is hands down one of the easiest to clean, as compared to the standard plastic cutting boards. Not only do they avoid the risks of cross-contamination, but they also don’t require seasoning after every cutting and chopping session. This means that you can scrub them down with some water and soap and get going with the other chopping.
However, one thing with these wooden boards that you need to be mindful of is the drying aspect. Since the board is made of dense bamboo, it isn’t surprising that you need to let it completely air dry before you stack it away on the shelves.
Is it easy to maintain?
With any wooden cutting board, be it of maple wood or the standard bamboo ones, the one thing everyone is scared of is the maintenance it brings. Should you clean and season it after every use? Do bamboo cutting boards require the same issue too? The good news is the fact that you wouldn’t have to worry about the same with the best bamboo cutting board.
They are extremely easy to maintain, especially thanks to the dense wood texture. This means that you wouldn’t have to worry about moisture seeping into the layers of the cutting board, making it a heavy-duty option. Also, compared to the other wooden cutting boards, the bamboo ones don’t scar on the surface, which means that you wouldn’t have to worry about the inflicted damage over time.
Is it durable?
While the majority of the people relied on the standard plastic cutting board and the maple wood variants, the introduction of the bamboo cutting boards took the world up by a storm. Not only are they heavy-duty, Eco-friendly, but the board is reversible as well. This means that you can use them on both sides, making them value for money as well.
Also, since the surface of these best cutting boards doesn’t scar through with knife marks after a few month’s use, you don’t have to replace them as often as you’d do with the other options.
What does it cost?
It goes without saying that when you are considering investing in the best cutting boards, budget is going to a question. Since bamboo is easily accessible, it isn’t surprising that they are a lot cheaper as opposed to the standard and premium wood variants and plastic boards.
The Utopia Kitchen (Pack of 2) Extra Large Bamboo Cutting Board is priced under $20 while the Indigo True Store Extra Large Bamboo Cutting Board is a little more on the pricey end.
Is it big?
With wood cutting boards, the reversible board is a good investment. They can be used on both sides and most of them are also easily accessible. If you need a bamboo board for fruits vegetables and even meat, try to invest in the cutting board bamboo sets like the Cookgen Bamboo Cutting Board that comes with a juice groove too.
This way, you have a choice of sizes in the board set, making it easier for you to pick the option that you need at the moment.
Does it have non-skid feet?
Another factor worth considering when you are buying a bamboo board is the bottom of the board. Does it have a non-slip grip? If not, we’d recommend looking for the ones that do come with one. This makes it easier to use the board without ending up risking cutting your hands in the process. Purchase the right product if you don’t want to end up having all the contents of the chopping board on the surface.
Does it have juice grooves?
When you are looking at the bamboo boards, look at the surface of the board and choosing the options that come with juice grooves. It makes it easier for you to maintain them and prevent the juice from the ingredients from seeping out of the side of the board, something that the majority of the users are tired of.
The majority of the bamboo cutting boards like the Smirly Bamboo Cutting Board Set come with juice grooves on the side that reduces the mess you create.
Does it have handles?
Very rarely would you come across a bamboo board made with handles on the side? While they are easier to manage to cut the ingredients, they can be a nuisance when you are trying to store them in the cabinets. Instead of slipping right in, they will take up quite a lot of space. Also, bits of food can eventually get stuck on the board set around the handles, making it tougher for you to get rid of them.
How to Ensure Food Safety with Bamboo Cutting Boards?
It doesn’t matter whether you are using plastic, wood, or glass cutting boards, food safety is a factor that you just can’t bypass. Even with the best bamboo cutting board, you need to follow the food safety features to ensure there are no risks of food contamination in the process.
Here’s what you can do to ensure maximum safety with your food.
1. Focus on the cutting order
When we are talking about the cutting order, we mean the order of ingredients. When you are prepping your food, start with your fruits, vegetables, and other ingredients like herbs and nuts and keep the meat for the end. The last thing you want is to cross-contaminate your cutting board. Also, avoid keeping your meat on the board for extended periods if you don’t want to suffer from food-borne diseases.
2. Clean the board
While most people are consistently looking for cutting boards that are easy to clean, you need to pay close attention to the steps you follow when it comes to cleaning your board. Generally, it is better to clean your board after every cutting and chopping session and then let it air dry.
Since the bamboo cutting board is a lot denser as opposed to the other cutting surface, you wouldn’t have to worry about the moisture and bacteria seeping into the board, causing chaos for your health. However, cleaning the board with soap and water is still a mandatory step.
3. Sanitize occasionally
When you are using a bamboo cutting board, sanitization is not necessarily a must every time but we’d recommend that you do it anyhow. However, if you are lazy and don’t feel like doing it, try to stick to it at least twice a week.
You can use chlorine bleach or baking soda solution for the process. Just make sure you read the instructions as mentioned in your board’s package and then move ahead with the same accordingly.
Quintessential Clean and Care Tips for Bamboo Cutting Boards
If you want to keep your cutting board food safe, you must focus on the cleaning and care tips. It can include a lot of steps and instructions that you are likely not even aware of. Don’t worry though because we have sorted them out for you here:
The first step towards caring for and maintaining your bamboo cutting board is to wipe the cutting surface of the board to prevent risks of residue on them. It can so happen that you might have pieces of meat and veggies on the board that dry out and don’t get cleaned in the process. For this, you can use a wet sponge and clean the surface a few times.
It doesn’t matter whether you are using the reversible board for cutting veggies or meat, you need to wash it after every use. This is a given and not an option. When washing your bamboo chopping board, you can always take a sponge with soap water and scrub down the juices and the remnants from the last cut. Using soap is quintessential if you don’t want the stench from the last cut to be prevalent.
While it might not be that crucial after fruits and vegetables, you need to be mindful about doing it after cutting the meat. Some individuals recommend using straight vinegar for the sanitization process, however, we wouldn’t recommend that you do that if you are using bamboo boards.
Instead, use a bleach solution and dip your bamboo board for a few minutes before taking it out and then washing it down with some soap water mixture.
4. For stains
If you are tired of getting the stains off of the board, one cool cleaning hack is to rub some water and baking soda paste on the surface and scrub it in using a toothbrush to get rid of the stain. Doing this a few times with eventually get rid of all the stains for good.
Also, if you are tired of the strong smell of garlic and onion, one of the best hacks is to rub a slice of lemon over the surface. This can effectively reduce the stench over time. However, if you have caked on residue on the surface of the cutting board, the best option is to use a chemical cleaner to get rid of the layers of residue for good. This mainly happens when you haven’t cleaned your board in a long time.
Which is better – bamboo or wood cutting boards?
If you are looking at an overall perspective, we’d recommend that you opt for bamboo cutting boards. Not only is the board made of a renewable resource, but it is also a lot cheaper as opposed to wooden boards. Also, they are a lot less porous that reduces the risks of contamination and bacterial growth inside. It is a lot safer option as opposed to the standard wooden or plastic board.
Can you clean the bamboo cutting board in the dishwasher?
No, like any other cutting board, even the bamboo cutting board isn’t dishwasher safe. This means that you need to clean it under running water or use a warm water solution to clean and sanitize it.
Are bamboo cutting boards expensive?
No, it is the complete opposite. Bamboo cutting boards like the Farberware Bamboo Cutting Board cost only $13 and you get three boards in a set. Although plastic ones are a little cheaper, the standard wooden boards are a lot more costly than the bamboo ones.
You wouldn’t regret getting your hands on the best bamboo cutting boards if you spend a lot of time in the kitchen. Not only are they eco-friendly and sustainable, but they are also a lot healthier for the body too. We hope this article serves as a complete guide for you if you are looking to invest in a good quality bamboo cutting board for your kitchen and cooking needs.