5 Best Canned Salmon in 2021 [Reviews & Buying Guide]

Salmon is a tasty choice for most seafood lovers, but few probably ever consider the version in a can. Nevertheless, canned salmon is an excellent option, especially for those who don’t have the time or skill to make it fresh.

It is nutritious, and it tastes delightful. It isn’t all alike, however. Some canned salmon brands are superior to others, and if you want the original flavor and the healthiest options.

You need to take some time while reading best canned salmon reviews to find out what you should eat and what you should avoid.

Quick Comparison: Top 5 Best Canned Salmons in 2021

5 Best Canned Salmon Reviews:

1. Crown Prince Natural Skinless and Boneless Alaskan Pink Canned Salmon

This Crown Prince Pink Salmon easily made the cut when we were considering top canned salmon to eat.

In many ways this 6-ounce can is similar to the Wild Planet Salmon, but it doesn’t quite match up.


  • One of the aspects which immediately stands out regarding this salmon is that it is wild Alaskan salmon, which, as we have said, renders the highest quality and the tastiest flavor.
  • Being wild, it is non-GMO as well as kosher and gluten free. These qualities make it safe and enjoyable for everyone to eat and ensure that you are getting a healthy option.
  • Crown Prince Salmon is also low in fat, having only 1 gram per 55 grams of fish. It boasts 13 grams of protein per serving and contains a significant amount of Omega 3. With only 60 calories in each serving, you can enjoy the nutrients without the guilt.
  • What is more, when you buy this salmon, you are getting just that and no fillers. The only addition is salt, which can, it is true, present a downside, but which does much to bring out the flavor of the fish.
  • No less important is the manner in which this salmon was caught. Like the Wild Planet Salmon, this fish was not harvested with danger to habitats or other wildlife.
  • It comes from an ASMI-certified sustainable fishery, which means not only that the fishery operates with the safety of wildlife in mind but also that over fishing is not a fault to be concerned about.
  • Finally, if you are going to make the perfect salmon patties with canned salmon, you usually do not want bones or skin. This quality makes the Crown Prince Salmon ideal for cooking.


  • Unlike the Wild Planet Salmon, each serving of the Crown Prince Salmon contains 325 milligrams of Omega 3 fatty acids.
  • Considering that the serving size is larger than the Wild Planet Salmon, its failure to meet up to Wild Planet’s 340 milligrams per serving stands out.
  • Crown Prince Salmon is also lacking in iron and is fairly high in sodium, containing 220 milligrams for every 55 grams of fish. This is a definite drawback, as the higher sodium content affects its nutritional value.
  • Another point to note is that what is a favorable point to some is, to others, a drawback. We refer to the lack of bones and skin.
  • Although their absence may be more appealing to many and may make it easier to use the salmon in a recipe, their inclusion would increase the calcium content considerably.

Brand Information:

  • Founder: Corneleus Anton Hoffman
  • President: Dustan Hoffman
  • Date of foundation: 1948
  • Country of origin: United States
  • Specialization: Canned seafood products

2. Crown Prince Natural Pink Canned Salmon

The sibling of the Skinless and Boneless Pink Salmon mentioned above, This salmon may rank lower in convenience, but for nutrition, it wins the prize.


  • This 7.5-ounce can contains nothing but salmon, no salt. That knocks its sodium content down to what is in the fish itself, about 55 milligrams per serving.
  • The bones and skin, however, boost the calcium content to 12% of the daily value and the iron content to 2%.
  • The protein content is 11 grams, 2 grams less than the skinless and boneless counterpart, but still sufficient to make this a high-protein food.
  • Salmon is known for its Omega 3 content, and this variety is no exception. However, whereas its relative, the Skinless and Boneless Pink Salmon, contains 325 milligrams per serving, this salmon boasts a whopping 1500 milligrams. That is 1,175 milligrams more for every 55 grams of fish.
  • There is no soft, squishy salmon to be found here. The cuts are of the best and render a solid, strong texture.
  • At the same time, the taste is neither pungent, fishy or in any other way undesirable. The company describes it as “delicate,” and that is exactly the word for it.
  • As mentioned before, bones and skin are a feature of this salmon. To some, these are decidedly a pro, not just for their nutritional value but also for their delightful flavor.
  • Where many of us just see a gruesome body part that needs extraction, others see a delicacy and a treat.


  • There is not much wrong with this fish. As we noted earlier, its protein content is slightly lower than the Skinless and Boneless Pink Salmon.
  • Its fat content is also higher, being about 3.5 grams per serving.
  • If you don’t like bones and skin or you want to mix this salmon into a dish, this is not the salmon for you, but if you just want tasty food, you cannot go wrong.

Brand Information:

  • Founder: Corneleus Anton Hoffman
  • President: Dustan Hoffman
  • Date of foundation: 1948
  • Country of origin: United States
  • Specialization: Canned seafood products

3. Redhead Wild Sockeye Canned Salmon from Alaska

Maybe it’s the best-canned salmon on our list because Redhead Wild Sockeye Salmon combines nutrition, flavor and convenience.


  • This Redhead variety claims kinship with Crown Prince’s Pink Salmon. It retains its skin and bones, to the nutritional benefit of all who consume it.
  • In a serving size of 63 grams, the largest serving we’ve seen yet, there are 13 grams of protein.
  • This is comparable to the protein content of the Crown Prince Natural Pink Salmon, although it falls below that of the other fish on our list so far.
  • The presence of the bones and skin raise the calcium content to 10% of the daily value, less than that of the Pink Salmon, but still a quantity of which to make note.
  • The fish also offers 2% both of the necessary iron and of vitamin A.
  • Coming wild from Alaska, this salmon is sustainably harvested and of the finest quality.
  • It is also prepared and processed within the United States hours from being caught, making its freshness guaranteed.
  • Canned salmon is a low-fat food, and this is no exception. In each serving, there are only 1.5 grams of saturated fat, which statistic compares fairly favorably with Crown Prince Natural Pink Salmon’s 1 gram per serving.
  • Although the can does not disclose the exact amount of Omega 3 within this salmon, we do know from the company that the content is very high.
  • According to the manufacturers, 3.5 ounces of this salmon contain 1400 milligrams of Omega 3.


  • This 7.5-ounce can checks most of the boxes, but as we noted above, it falls short in some aspects when being compared to the Crown Prince version. It’s calcium content is lower and its saturated fat is higher.
  • The only other ingredient in this can besides salmon is salt, and while, as we mentioned before, this enhances the flavor of the fish, it also unpleasantly raises the sodium content.
  • In one serving of this salmon, there are 270 milligrams of sodium, which is not a figure that we really want to see.
  • Again, this salmon contains both skin and bones, and while they are nutritious and edible, they may not be what you are looking for in your fish.

Brand Information:

  • Founders: Jim and Shirley Zuanich
  • President: Jim Zuanich
  • Date of foundation: 2004
  • Country of origin: United States
  • Specialization: Best Canned seafood products

4. Kirkland Signature Boneless and Skinless Wild Alaskan Sockeye Packed Salmon

No products found.

A surprising addition to our list, Costco’s store brand salmon ranks among the best.


  • No salmon would make this list if it were farmed, and this salmon, like the rest, was caught wild in Alaskan waters.
  • As we have noted before, this means it was sourced from a sustainable fishery and is an eco-conscious purchase.
  • Nutritionally, this 6-ounce can runs close to the other varieties on our list. With 1.5 grams of fat and 12 grams of protein per 56-gram serving, it easily makes the cut as a low-fat, high-protein food.
  • It also contains a decent quantity of calcium, which is surprising compared to other skinless and boneless options.
  • About 4% of the daily value is in each serving, but there is not a significant amount of iron or vitamin A in this fish.
  • With a non-fishy, delightful flavor, you are getting both a delicious food and a nutritious choice.
  • Like all other high-quality salmon, this fish is a significant source of Omega 3, having 410 milligrams per serving.


  • This salmon, unfortunately, contains salt, as do so many others. The sodium content is 230 milligrams per serving, which pushes it to rank among the highest in this respect.
  • The quantity of Omega 3 is, on the other hand, somewhat lower than some of the others. It does, however, still have value as a source of these fatty acids; it just doesn’t rank as the best source.

Brand Information:

  • Founders: Jeffrey Brotman and James Sinegal
  • President: W. Craig Jelinek
  • Date of foundation: 1992
  • Country of origin: United States
  • Specialization: Household goods

5. Raincoast Trading Wild Sockeye Salmon-Skinless Boneless

The last on our list, Raincoast Trading Salmon is still very worthy of your notice.


  • Raincoast Trading prides itself on its eco-friendly practices. It catches its salmon wild in the northwest, in waters belonging to Canada and to the United States.
  • This is one of the best-regulated fisheries in the world in regards to sustainability.
  • The salmon itself is prepared shortly after it has been caught and is then hand-packed and canned.
  • The aim of the company is to include only the highest quality and the freshest of fish.
  • Looking at the nutritional value of the fish, we find that it compares well with its competitors. Its total fat is 1.5 milligrams for every 55 grams of fish, and its sodium content is only 150 milligrams.
  • This figure is achieved in spite of the salmon’s having been packed with sea salt.
  • The protein number is high, being 13 grams. The salmon has significant Omega 3, but unfortunately, the company does not disclose how much.
  • Also, the fact that this fish is free of all skin and bones makes this an ideal choice for inclusion in recipes.


  • Unfortunately, this salmon contains no iron or calcium of any significant amount.
  • The fact that the level of the Omega 3 content is unknown is also something of a disadvantage for those looking for optimal nutritional value.
  • Another, perhaps less noteworthy fact, is that it comes in a smaller can. Each can contains only 6 ounces, as opposed to the 7.5 ounces of some of its competitors.

Brand Information:

  • Founders and CEOs: Mike Wick and Chris Wick
  • Date of foundation: 1995
  • Country of origin: Canada
  • Specialization: Canned seafood

Things to Consider before Choosing A Canned Salmon


An important thing to keep in mind when purchasing salmon is its origin. Some salmon is caught wild, while others are farmed.

Always purchase wild salmon, as this kind of fish will be free from any antibiotics, toxins and effects of pollution.

A good kind is Alaskan salmon, as the waters are clean and the fishery is sustainable.

Turn away from Atlantic salmon; since wild Atlantic salmon have nearly reached the point of extinction, these are invariably from a farm.

You always want to make sure that your salmon is both caught and processed in the United States.

Sometimes the fish, though American caught, is processed in a foreign country such as Thailand. This means the fish are not of the ideal freshness.

​Bone or No Bone

As we have mentioned above, the bones and skin of salmon are edible and to some are even considered delicacies.

However, modern Americans do not always find it appealing to be consuming these parts of the fish. When choosing salmon, consider your own personal taste.

Remember, though, that bone-in salmon is far more nutritious, so if health is your priority, you might want to think about forgoing the boneless options.

Also, keep in mind what you are going to use the fish for. If you want it on its own, bone-in salmon is an excellent choice. On the other hand, if you want it as an ingredient for a dish, boneless might work better.

Which is the Best Canned Salmon to Buy?

Wild Planet Wild Pink Salmon is the perfect smoked canned salmon. We recommend it for any salmon lover.

Right off the mark, it has two points in its favor. As the name proclaims, it is wild salmon, which is the healthiest.

When you purchase wild salmon, you are purchasing an item fresh from nature and free from human tampering.

It is also Alaskan salmon, which is the tastiest canned salmon option there is.

Also, if you are environmentally conscious, this is the top canned salmon for you. The local fishermen who catch the fish do so without harming the habitat or accidentally harvesting unwanted species or young fish.

Wild Planet Wild Pink Salmon is also extremely nutritious. It is high in EPA and DHA Omega 3, having 340 milligrams for every 2 ounces of fish.

It is also free from any extraneous ingredients, as even the juices are those that naturally come from the salmon itself.

Non-GMO, gluten free, and kosher, this salmon has only two ingredients, salmon and salt.

Unlike a lot of canned salmon, this variety has no skin or bone, so if you prefer to avoid these body parts, you don’t have to do any filleting yourself. This salmon is perfect for you and is ready for use right out of the can.

6 ounces of this fish come in each can, and for every 2-ounce serving, you get 12 grams of protein.

There are only approximately 3 grams of fat in the whole can, and with 12% of your iron content, you can eat this salmon with the knowledge that it is an asset to your healthy diet.

Brand Information:

  • Founder and President: William F. Carvalho
  • Date of Foundation: 2004
  • Country of Origin: United States
  • Specialization: Canned seafood and chicken


We hope you have found our information about the best-canned salmons helpful and educative.

Whether this is your first experience with packed salmon or you are an old hand, our goal is to enable you to glean something you can take with you on your next trip to the grocery store.

From your pantry to your cupboard, you are sure to find something to interest you and to simplify your life.

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