Best Carbon Steel Woks

10 Best Carbon Steel Woks in 2021

More than the actual taste of the dish; Asian cuisine is all about the prep and the utensils. If you are craving some Chinese takeout, know for a fact that the chef who prepared your stir fry has access to one of the best-seasoned woks in his kitchen. More than the traditional fry pan or saucepan, Asian cuisine is dominated by woks. While the urbanisation of this quintessential kitchen utensil has now led to the manufacture of the same with several types of materials, nothing beats the standard carbon 

Carbon steel woks are versatile. They work well for your stir fry dishes; they work for making your favorite fried rice and not to mention that they are perfect for making some noodles too. However, finding the original and high-quality carbon steel woks in the market can be a challenge, especially if you don’t have experience buying Asian kitchen utensils.

Following all our research put into this one article, we have managed to culminate a list of the best carbon steel woks that you can get your hands on in this market. Not just the quality, we have prioritized versatility and price range as well.

10 Best Carbon Steel Woks in 2021 – Reviews

There are not one but multiple brands available now that sell carbon steel woks. If you are sitting here confused about which option to invest your money in, the following list should act as a definitive guide for you.

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

  • Material – Carbon steel
  • Diameter – 14 inches
  • Handle – Wood

The first option on the list has to include the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. Not only is it one of the oldest Asian utensil brands, but it is also one of the best ones in the market, thanks to the premium quality material and builds.

The wok is constructed with high-quality and premium gauge carbon steel with a commercial-grade build that is meant to last. The design of this 14-inch wok features a traditional round bottom with a wooden handle for easy maneuvering.

Like any other carbon steel wok, even this one requires heavy seasoning before it is ready to be used, so make sure that you keep that in check. Each piece of wok from this brand is hand-hammered by the Chinese artisans in Guangzhou.

The wok weighs around 4.6 pounds, making it a heavy and sturdy wok. The steel helper handle in this wok heats up evenly and prevents the risks of burning when you are cooking your meals over high heat.

The wooden handle in this wok comes with a special hygroscopic design that prevents any risks of slipping and provides a tight grip instead. With over 5 years of being in the market, this steel wok is designed to last you through the test of times.

Pros

  • Durable and heavy construction
  • Large size 
  • The wooden handle comes with a non-slip design
  • Tight grip
  • Crafted by local Chinese artisans

Cons

  • The handle does get hot easily

2. Pow Wok by Mammafong

  • Material – Carbon steel
  • Diameter – 14 inches
  • Nonstick coating – Yes

Another popular and budget-friendly Chinese carbon steel wok that you can consider buying is the Pow Wok by Mammafong. This flat bottom wok fits on top of every kind of cooking needs, be it gas or even electric cooking.

The 100% hand-hammered design comes with a machine-pressed flat base that is created and designed by the local artisans for a superior user experience. So, if you want to give back to the Asian community, this is hands down the best way to do so.

This traditional carbon steel wok is perfect for users who want to keep up with a heavy-duty cooking experience. Not just for the home kitchens, this heavy-duty wok works equally well with the commercial kitchens as well.

The combination of premium carbon steel with heavy gauge construction ensures even heating for cooking your favorite stir fry or other Asian dishes. If you have a chef or a cooking lover at your home, this wok is a perfect gift option for them.

Pros

  • Heavy-duty construction
  • Flat bottom for versatile cooking
  • 100% hand-hammered design
  • Crafted by Chinese artisans
  • Perfect gift option

Cons

  • Warps after a few uses

3. Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok

  • Material – Carbon steel
  • Diameter – 14 inches
  • Color – Blue

Another popular option from Mammafong that is worth considering is the Mammafong Pre-Seasoned Blue Carbon Steel Flat Bottom Wok. Unlike the previous one, this one comes with a blue non-stick coating.

The best part of this wok is that it comes pre-seasoned, which makes it perfect for beginners who don’t have a lot of ideas about using Asian kitchen utensils or how to season them. The non-stick coating on top of the wok isn’t chemically infused, which makes it one of the safest for your consumption.

Since this comes pre-seasoned, all you have to do is put the desired amount of oil, heat it, and make this a non-stick surface for your cooking endeavours. The handle of this wok is extremely durable and sturdy, allowing you to toss around the fruits and veggies without any issues.

One unique feature of this wok is that it is double-baked in an industrial oven, which means that you can cook for longer periods without burning your food. The flat base of this wok allows you to use it on any kind of stovetop.

Pros

  • Comes pre-seasoned
  • Not chemically infused
  • Double baked design
  • Locally crafted
  • Flat base for versatile cooking

Cons

  • A little overpriced

4. Yosukata Carbon Steel Wok Pan

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Yosukata Carbon Steel Wok Pan
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  • Material – Carbon steel
  • Diameter – 14 inches
  • Color – Black

The Yosukata Carbon Steel Wok Pan is another popular carbon steel wok that you can consider investing your coins in. The deep welled design of the wok allows you to stir fry your favorite Asian meals without any issues.

The 14-inch diameter is pretty accommodating and is designed to lock in the flavors and the juice in the meat or the vegetables that you are likely cooking. Even this one comes pre-seasoned, which means that you wouldn’t have to go out of your way to get things done.

The heavy-duty and high-quality carbon steel in this wok is extremely durable and heavy-duty, especially when you are cooking things in tandem without any stop. The ergonomically designed wooden handle makes it easier for you to work on your cooking needs.

Not just for stir-frying, this carbon steel wok works amazingly for cooking other kinds of Asian cooking, including braising, pan-frying, or deep frying needs. Also, the compact and sleek design of this wok makes it easier for you to store it.

Pros

  • Comes preseasoned
  • Ideal for different types of cooking
  • Locks in the flavors in the food
  • Ergonomically designed
  • Compact and easy to store

Cons

  • Screws in the handle come off easily

5. Kenmore Hammond Flat Bottom Carbon Steel Wok

  • Material – Carbon steel
  • Diameter – 14 inches
  • Color – Black

The Kenmore Hammond Flat Bottom Carbon Steel Wok is quite an underrated brand or product when it comes to carbon steel woks, especially if you are looking for options within a set budget. This one is unlike anything else, especially because of the flat bottom.

This multipurpose wok helps you whip up your favorite kinds of Asian meals, be it stir fry or even general deep-frying or braising. The 14” flat bottom is considered ideal for everyday cooking and accommodates on both gas and electric stovetop.

The upper layer of the carbon steel wok doesn’t come with chemically infused coating, especially with the PTFE and PFOE materials. The wok does come pre-seasoned, so you can start using it fresh out of the package.

The wok is also heat resistant up to 500 degrees Fahrenheit, which means that you wouldn’t have to worry about unnecessary overheating or burning of your favorite foods. If you are wondering about the care instructions, we’d recommend you hand wash them.

Pros

  • Doesn’t come with chemically infused non-stick coating
  • Flat bottom surface
  • Pre-seasoned
  • Heat resistant up to 500 degrees Fahrenheit
  • Durable construction

Cons

  • Not dishwasher friendly

6. Helen’s Asian Kitchen 97004 Wok, Carbon Steel

  • Material – Carbon steel
  • Diameter – 14 inches
  • Color – Silver

The Helen’s Asian Kitchen 97004 Wok, Carbon Steel is another appraised and high-quality carbon steel wok that you can invest your coins in. Not only does it stand out in terms of the quality of the material, but also the design as well.

Not just for stir fry and sauteing, this carbon steel wok is ideal for multipurpose use and allows you to fry, braise and cook different kinds of Asian meals without any complaints. The sleek and heavy-duty design makes it ideal for long-term usage.

The unique feature of this carbon steel wok is the 2 tones heat-resistant design that allows you to make the most out of this wok without any issues. Also, the heat resistance prevents the risks of overheating the wok and the handle for long-term use.

The bamboo handle is pretty sustainable and long-lasting, ensuring long-lasting usage without any issues. The riveted design is extremely sturdy and prevents the risks of the screws coming off. The hanger-like design allows easy storage.

Much like a few of the other options, even this wok features a flat bottom, which comes in handy for cooking over different kinds of stovetop, be it your gas or electric hob. The wok doesn’t come pre-seasoned, so you do need to master that on your own.

Pros

  • Heat resistant design
  • Sustainable bamboo handle
  • Flat bottom design
  • Long-lasting durability
  • Sturdy and heavy

Cons

  • Doesn’t come pre-seasoned

7. Souped Up Recipes Carbon Steel Wok

  • Material – Carbon steel
  • Diameter – 12.5 inches
  • Non-stick coating – No

Coming to another available option in the market, the Souped-Up Recipes Carbon Steel Wok is a pretty popular option that you can consider investing in. Unlike all the other traditional woks measuring 14 inches in diameter, this one is a little smaller.

The carbon steel construction is rust-resistant and long-lasting making it perfect for everyday cooking, especially the kind of meals that you would get from your local Asian food joints. The flat bottom design makes it compatible with different kinds of cooking hobs.

Despite the affordable price range, this carbon steel wok comes with all the accessories that you would need to make your cooking experience a lot more seamless and worthy. The wooden handle in this is wooden and heat resistant too.

The package comes with a video user guide with a range of viral takeout recipes that you can easily make the most use out of. Unlike the cast iron woks, this one is heavy-duty and easy to work around in the kitchen.

Pros

  • Double tested wok
  • Isn’t chemically infused
  • Durable and rust-resistant construction
  • Affordable price range
  • Comes with a video user guide

Cons

  • Doesn’t come pre-seasoned

8. Hitechlife Store Wok Pan

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  • Material – Carbon steel
  • Diameter – 12 inches
  • Color – Black

If you are particular about finding yourself a budget-friendly carbon steel wok for Asian cooking, the Hitechlife Store Wok Pan is hands down the best option. From cutting-edge craftsmanship to premium and durable construction, this stands out of the lot.

The wok is completely safe for cooking as it doesn’t contain any kinds of harmful chemicals like PFOA, PFOS, or the other ones. Pair that with the riveted wooden handle and you wouldn’t complain about the quality of the products ever again.

One unique feature of this wok is the spinning technology that gives the inner and outer bottom of the wok a premium finish without any rough edges. The durable and high-quality carbon steel material in this wok ensures even and uniform heating.

The lightweight yet firm construction of this wok further ensures long-lasting usage without the risks of breaking or damage. The ergonomically designed handle in this wok is detachable, which further makes it an option worth looking into.

Pros

  • Cutting-edge craftsmanship
  • Comes with spinning technology
  • Durable construction
  • Uniform heating
  • Detachable handle

Cons

  • Smaller diameter

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9. Anyfish Carbon Steel Wok Pan

  • Material – Carbon steel
  • Diameter – 12.5 inches
  • Color – Black

Coming round to the next option in the list we have the Anyfish Carbon Steel Wok Pan. Not only promise a durable construction, but it also features a unique dimple design for a superior cooking experience. The size of the wok is enough to make up to 3 portions of food.

The carbon steel construction is not just durable but extremely safe as well. The multipurpose use of this wok pan makes it ideal for cooking different kinds of cooking methods, be it stir-frying or even braising your meals.

The inner layer of this wok doesn’t come with any kinds of chemical coating, which is a reason enough for enhanced durability and safer cooking options. The lightweight design of this wok makes it easier for you to cook your favorite meals in.

Pros

  • Lightweight design
  • Ideal size for cooking 3 portions
  • Sleek and unique design
  • Doesn’t come with a chemical coating
  • Multipurpose use

Cons

  • Doesn’t come pre-seasoned

10. Joyce Chen, Classic Series Carbon Steel Wok Set

  • Color – Black
  • Material – Carbon steel
  • Diameter – 14 inches

Last on the list of the best carbon steel wok set has to include the OG Joyce Chen, Classic Series Carbon Steel Wok Set. This one is a common name in the market, especially because of how well received the product is.

The best part of this carbon steel wok set is the fact that it comes with everything that you’d need to get started with your staple Asian cooking journey. Aside from the 14-inch wok, it also comes with a lid and a wooden spatula to get things moving around in the pan.

Aside from the carbon steel wok, the handles in the wok are made with birch wood that stays cool even when you subject the wok to higher temperatures. Also, the wok comes with a superior and smoother finish that prevents your food from sticking to the bottom of the pan.

The bottom of the wok is flat, which is another reason why you most definitely need this in your life. You can use it on the standard gas or electric hob, depending on what’s more feasible for you.

Pros

  • Durable construction
  • Sleek and smooth finish
  • Stay-cool handles
  • Flat bottom design
  • Lightweight design

Cons

  • Doesn’t come pre-seasoned

Buying Guide

With the basic choice of the products out of the way, the next thing that we need to focus on is the buying guide. If you have experience buying Chinese woks from the market, chances are that you might not need to keep a check on these factors. However, if this is your first time buying a wok, knowing about these factors can help you find the best wok that best suits your interest.

1. Material 

As mentioned throughout the article, we have focused on the ones made of carbon steel. Unlike cast iron and other materials, the ones made of carbon steel are a lot more heat conductive and ensure uniform heat distribution for faster and even cooking. So, testing out the quality of the carbon steel is something that might come in handy for you.

2. Seasoning

Before you get confused, no, we aren’t talking about salt and pepper seasoning. When it comes to woks, you need a wok that is either seasoned or it won’t be. Seasoning enhances the durability of the wok and makes the surface of the work shiny, smooth and non-stick. If you have previous experience of using woks, it is okay if you stick to the non-seasoned wok. However, if this is your first time buying a wok, you need to opt for the pre-seasoned ones. This way, you can pull it out of the package and start cooking with it.

3. Flat and round bottom

Another design aspect of the work that is worth considering is the shape of the bottom. There are the standards round bottom woks that are meant for gas hobs. However, with more and more kitchens switching to electrical kitchen hobs, there are modified woks available in the market too. The flat bottom ones are multipurpose and allow you to cook your meals on a gas stove or even an induction oven.

4. Size

The size of the wok is another factor that you need to pay close attention to. If you make large portions of food, you might have to stick to the larger carbon steel woks that measure around 14 inches in diameter. However, if you are a single person, there are smaller options too. The smaller options are also ideal for individuals who tend to have lesser space around their apartments.

5. Accessories

Not every wok in the market comes in a set. However, there are a few options that do come in a set and include a lid and a spatula to help you with the cooking process. if you are looking to save some coins and get a full set, we’d recommend you invest in the kits that at least come with a spoon and a lid.

FAQs

1. Is carbon steel good for woks?

Yes, carbon steel is one of the safest and most durable materials when it comes to buying Asian woks. They are rust-resistant, not to mention, extremely long-lasting as well.

2. Do carbon steel woks rust easily?

No, they don’t. They are considered a lot more durable compared to stainless steel and cast iron. Just ensure that you dry your wok after cooking before you store them.

3. Is carbon steel better than cast iron?

If you are looking for better durability, carbon steel is a superior option. However, in terms of heat retention, cast iron is a superior pick.

Conclusion

With so many different types of carbon steel woks in the market, we wanted our list to be inclusive and diverse. That said; make sure that you always look through each pointer and feature of the product before you invest in a single option. For the most part, we would recommend picking the pre-seasoned ones because they are a lot more durable and easier to use as compared to the non-seasoned ones. Also, you want a multipurpose wok with a standard design that can allow you to cook a variety of meals.

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