Best Carving Knife

10 Best Carving Knife For Your Home Or Pro Kitchen in 2021 [Reviews & Buying Guide]

Owning a pair of high-quality knives for your kitchen and cooking is crucial. Not only do you need to find the right knife for your chopping, but you also need to own one for carving as well. For those who aren’t aware, carving knives are small in size and are one of the most popular utility knives that pretty much covers all your kitchen and cooking duties.

However, carving knives are extremely sharp, which means that you need to be extremely careful while handling them. Also, you don’t necessarily need to be a chef to own a high-quality carving knife, so you can find the best use out of the knife in your kitchen without any hassle at all.

While choosing the most popular professional carving knife can seem a little intimidating, given the number of available choices in the market, we have sorted out that issue for you. While choosing the best carving knives, we considered the size, sharpness, and overall ease of use before sorting them out into the list below.

10 Best Carving Knife in 2021 [Reviews]

Keep in mind that carving knives are multipurpose knives that you can use for cutting, slicing, and chopping at times too. Carving knives come with long and flexible blades that are ideal for slicing through bigger slices of protein and put your money for where it’s worth. So, it isn’t a surprise why carving knives are so popular among people.

Following are some of the best carving knives that you can consider investing in:

1. DALSTRONG Carving Knife

  • Color – Black titanium
  • Material – High carbon steel
  • Edge – Plain

When talking about the best kitchen utility tools, Dalstrong is a brand that stands out. Their products are reliable and not to mention, extremely popular among the masses. The DALSTRONG Carving Knife is designed with extreme craftsmanship for a smoother cutting edge.

The knife features a scalpel-like edge with 15 degrees included per side using the Honbazuke method. The material consists of a nitrogen-cooled finish for enhanced hardness and flexibility. The exterior of the blade further comes with a non-reflective coating that prevents rusting and improves the robustness of the knife.

The knife is made with a black ergonomic and fiber resin handle with military-grade durability like no other. The handle is comfortable to hold and is resistant to hot, cold, and moisture too. The handle geometry is designed in a way to fit right inside the palm of your hands.

The blade itself is made with high carbon super steel with vacuum heat treated to give the blade a 58+ HRC rating. The styling and sophistication of the blade are also on point providing users with extraordinary performance and is certified by NSF.

Dalstrong is a popular and reliable brand, which means that you wouldn’t have to worry about the satisfaction or the quality of the product. It is backed with a lifetime warranty with a 100% money-back guarantee.

Pros

  • Durable and ergonomic design
  • Rust-resistant blade
  • Comfortable and long-lasting handle design
  • Made with durable carbon steel
  • Backed with a lifetime warranty

Cons

  • Size is a little too big for some users

2. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

  • Size – 11 inch
  • Material – Stainless steel

Another good-quality carving knife that you wouldn’t regret buying is the MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife. The product is a bestseller on Amazon, given how the users rave about the product. 

The long and sharp blade is specifically engineered to ensure precise cuts without any extra effort. The professional design of the carving knife is made with the best quality materials and is made with stainless steel material for rust-proof and durable use.

The multipurpose knife is also ideal for the users who want a knife they can use to cut a variety of proteins and other items. Also, the ergonomic design of the blade has a well-balanced weight distribution with a secure grip for a comfortable hold.

The 11” slicing knife has a very comfortable cutting experience without any resistance. Also, the long design of the blade cuts through the brisket, chicken, and even fish. Also, the brand believes in providing the best for their customers, which means that you can return the product without any complaints.

Pros

  • Long length blade
  • Made with stainless steel
  • Precise cuts and multipurpose use
  • Ergonomic design
  • Cuts without any resistance

Cons

  • Doesn’t come pre-sharpened

3. DALSTRONG Slicing Carving Knife

  • Material – Alloy Steel
  • Blade edge – Hollow
  • Length – 12 inches

Another popular and worthy carving knife from Dalstrong that you can consider buying is the DALSTRONG Slicing Carving Knife. This 12” carving knife is ideal for everyday usage and for cutting through the different cuts of protein without any issues. 

The ruthlessly sharp scalpel-like hollow edge of the knife comes with an 8–12-degree angle per side for a comfortable slicing and cutting experience. The nitrogen-cooled material provides enhanced harness and comfort without any risks of rusting.

The full tang and riveted design of the handle ensure more resilience and comfortable hold on the handle without slipping. The ultra-sharp blade is designed with vacuum treated Japanese stainless steel with Rockwell hardness of 62+ rating.

The premium quality G-10 handle in the carving knife can sustain through heat, cold, and moisture and comes with a comfortable grip. Also, the military-grade handle ensures longer durability like no other. The blade works through superior hand control, agility and comfort while cutting through ingredients.

The product is also backed with a money-back guarantee with a lifetime warranty that you can make the most use out of. 

Pros

  • Longer 12 and 14” design
  • Vacuum treated stainless steel
  • Military-grade handle
  • Ergonomic design
  • Backed with a lifetime warranty

Cons

  • The handle on the knife is too small

4. WÜSTHOF Gourmet Eight Inch Carving Knife

  • Size – 8”
  • Material – High carbon stainless steel
  • Blade tip – Pointed

If you are inclining towards some of the mid-range carving knives for your everyday cooking and kitchen needs, the WÜSTHOF Gourmet Eight Inch Carving Knife is one of the bestselling options in the market.

The 8” carving knife is made with a combination of high-quality carbon steel material with a polypropylene handle that can work through the risks of discoloration and heat and impact as well. The precisely laser-cut and stamped design of the knife further offers the best quality. 

The high-quality carbon steel material of the carving knife is designed with the latest state-of-the-art design for easy maintenance and resistance-free slicing or cutting. Make sure that you only hand wash the knives instead of putting them in the dishwasher.

The pointed tip of the knife can seamlessly work through any kind of meat and vegetables without any issues. The durable construction of the blade also resists corrosion and dulling throughout the days. 

The product is backed with a limited lifetime warranty and is made with high-quality German-grade stainless steel for prolonged usage like no other. 

Pros

  • Made with high carbon stainless steel
  • Durable polypropylene handle
  • Pointed tip for precise cutting
  • Rust-resistant design
  • Backed with a lifetime warranty

Cons

  • Not easily accessible

5. Cutluxe Slicing Carving Knife

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Cutluxe Slicing Carving Knife
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  • Material – High carbon stainless steel
  • Color – Black
  • Handle – Pakkawood
  • Blade edge – Plain

Another high-quality and mid-range carving knife that you wouldn’t regret splurging out on is the Cutluxe Slicing Carving Knife. The knife is backed with premium performance and is perfectly engineered with a tapered design for effortless carving and slicing.

The hardened edge of the blade comes with 14-16 degrees including per side with the edge retention and maximum sharpness to ensure precise cutting and slicing. The knife features a full-tang ergonomic design with a pakkawood handle with a triple-riveted handle.

The exterior of the blade is designed with a laminated and polished design for enhanced sanitation for the commercial kitchens too. The blade in the knife is designed with high-quality forged German stainless steel with a 56+ Rockwell hardness meter.

Not only is the blade durable and rust-resistant, but the product is also backed with a limited period lifetime warranty that can work against the workmanship defects that many individuals struggle with.

Pros

  • Premium engineered design
  • Hardened edge for smoother cutting and slicing
  • Full tang and triple-riveted handle
  • Laminated and polished design
  • Limited lifetime warranty

Cons

  • Sharpening it is quite difficult

6. FINDKING 12 inch Slicing Carving Knife

  • Blade material – Alloy steel
  • Color – Black
  • Size – 12 inch

Next on the list of the best carving knives is the FINDKING 12-inch Slicing Carving Knife. This 12-inch carving knife is backed with the 60+ rating on the Rockwell hardness meter. The clad dimple design of the blade ensures quick release of the food after cutting.

The handle in this carving knife is designed with high-quality African rosewood that compliments the beauty and comfort of the knife. The handle is also extremely stable, with heightened flexibility with the blade.

The balance point of the blade is well-balanced in the center, allowing the users to offer a comfortable grip with precise cuts through the various range of meats and proteins. The weight of the blade is towards the edge, offering the most comfortable with the rock chopping motion.

The blade length and the handle’s design are proportionate to ensure maximum comfort for the users like no other. The cutting edge of the blade offers maximum manoeuvrability like no other. The brand is also inclined towards providing the best for the customers, hence the lifetime warranty.

Pros

  • Sharpened edge for precise cuts
  • Made with rust-resistant alloy steel
  • The stable design of the handle
  • Well-balance design
  • Lifetime warranty

Cons

  • Overpriced

7. Grandties Meat Slicing Carving Knife

  • Blade material – Stainless steel
  • Construction – Forged
  • Size – 10 inches

If you are specifically looking for a carving knife for your meat and other varieties of proteins, the Grandties Meat Slicing Carving Knife is a well-reviewed product. The knife is specifically engineered to debone and cut through tougher cuts of meat with ease.

The razor-sharp Granton blade edge comes with high carbon German stainless steel, which is known for its rust-resistant and durable quality. The 15 degrees incline per side bevel ensures the maximum carving experience and superior performance like no other.

The full tang ergonomic design of this blade and handle provides ultimate comfort. The handle of the knife is made with pakkawood material that offers maximum stability and an enhanced user experience like no other in the market.

Aside from being a multipurpose knife, this professional-level carving knife also makes for an amazing gift for anyone you know that loves cooking. The brand also offers a 100% money-back guarantee without any questions asked.

Pros

  • Perfect for cutting through tougher cuts of meat
  • Made with German stainless steel
  • Full tang ergonomic design
  • Durable pakkawood handle
  • 100% money-back guarantee

Cons

  • A little pricey

8. SARUMA 3 PIECE SET – Meat Carving Knife Set

  • Material – Stainless Steel
  • Blade edge – Hollow
  • Size – 12 inches

If you are a professional in the kitchen, you’d know that buying just the meat carving knife is not enough. Getting the entire set helps you get your work done and be a pro in the kitchen without even trying.

The extra-long 12” design of this knife is perfect for meat and larger fishes that you want to debone and fillet according to your needs. The blade is made with high-quality carbon stainless steel which is wear and rust-resistant.

The patented Saruma design ensures a comfortable slicing and carving experience, especially with proteins and meats. The quick-release design ensures that you can cut and slice through the food and it wouldn’t stick to the edge of the knife.

The set comes with a 6.5” boning knife that has been specifically designed for a comfortable and smoother slicing and cutting experience. The handles in all the items measure 2mm in thickness with triple riveting for a comfortable hold. The set also makes for an ideal gift choice within an affordable price range.

Pros

  • Perfect for deboning and filleting
  • Quick-release design for the food
  • Comes in a set of 3
  • Riveted handle design
  • Affordable price range

Cons

  • Not the best for extra fatty parts of the meats

9. MOSFiATA 8″ Carving Knife

  • Material – High carbon stainless steel
  • Size – 8”
  • Handle material – Micarta handle

Talking about carving knives, the MOSFiATA 8″ Carving Knife is our penultimate option in the list. The set comes with a carving knife and a fork set for easier cutting and slicing through tougher cuts of meat and even other types of food items. 

The high-quality German stainless steel material in the product ensures a long-lasting user experience without imposing any further risks of discoloration or rusting. The blades come with a 14-16 degrees sharpening angle, which might not seem like a lot but is enough for all the versatile functions.

The thickness of the blades is 2.1 mm, making it one of the superior quality carving knives in the market. The ergonomic and durable design of the handle is made with Micarta material that ensures a comfortable cutting experience without straining your hands.

Even after prolonged use, the grip of the knife is so comfortable to hold that you wouldn’t complain about pain and discomfort. The triple-riveted design on the fork ensures a comfortable chopping and slicing experience like no other.

The German-quality steel blade is tarnish-resistant, so you wouldn’t have to worry about corrosion and damage to the knife after prolonged usage. Also, the product is backed with round-the-clock customer support, which is another benefit to this product and brand.

Pros

  • German quality stainless steel
  • Thicker blades for precise cuts
  • Long-lasting and tarnish the resistant blade
  • The ergonomic design of the handle
  • Comfortable usage without fatigue

Cons

  • Sharpening takes time because of the thicker blades

10. BLACK+DECKER 9-Inch Electric Carving Knife

  • Color – Black
  • Power source – Electric
  • Size – 9 inches

Last on the list is the BLACK+DECKER 9-Inch Electric Carving Knife. While we have only discussed the manual carving knife till now, this one from Black and Decker is an electric carving knife, which provides a more superior cutting experience.

The carving knife comes with 9” blades that are made with high-quality stainless steel material, which is rust-resistant and durable. The knife comes with serrated blades that cut through the tougher cuts of meat and other kinds of fruits and vegetables.

The ergonomic design of the handle not just provides optimal grip but is engineered for ultimate comfort and control while you are slicing or cutting. The blade comes with removable parts that you can take out and throw in the dishwasher for easier washing. 

However, make sure that you wash the blades by hand instead of washing them in the dishwasher. The safety lock button prevents the knife from turning, which keeps your fingers protected. The blade removal button further enables you to remove the blade for cleaning without any hassle.

Pros

  • Runs on an electric medium
  • Stainless steel blade material
  • The ergonomic design of the handle
  • Dishwasher friendly 
  • Sturdy hold with safety lock button

Cons

  • The battery runs out pretty quickly

Buying Guide

Carving knives are a quintessential part of every kitchen. From the professional ones to the home kitchens, you can find multipurpose use of the carving knife for cutting through meats and other kinds of proteins, fruits, and vegetables. Not just that, there are a lot of other factors that you need to consider before buying a carving knife. 

For your convenience, we have sorted out the most important factors to consider. 

  • Material of the blade

The most important point of consideration is the material of the blade. The high carbon German stainless steel is the go-to option, which is not just rust-resistant but also hard and durable. Also, alloy steels are another type of material that you can consider. However, we’d always suggest sticking to the high carbon stainless steel instead of the cheaper quality materials. The material of the blade also ensures smoother slicing and cutting through the tougher cuts of meats and other kinds of proteins.

  • Handle

Another thing that you should consider before buying the carving knife is the quality of the handle. Look for the ones made with polypropylene or pakkawood material as they are durable and comfortable to hold as well. Also, finding the handles with a triple-riveted design is ideal if you want one that is stable to hold and comfortable as well. Invest in the carving knife that has an easy and sleek hold that wouldn’t cause fatigue in the long end.

  • Price range

Given how priced carving knives are, it isn’t surprising that they are pretty pricey, well, some of them are. Focus on investing in the knives that suit your budget. In this article, we have given a variety of options, which will enable you to choose the one that best suits your needs and budget.

  • Length of the blade

There is no standard when it comes to the length of the blade of the carving knife. While some measure 8”, there are a few knives that come with a blade length of 16”. The choice depends on the needs of the user, which means that you can pick the one with the intent of your purchase. 

FAQs

1. Is there any difference between carving and slicing knives?

Yes, the carving knives are primarily used for tougher and dense cuts of meats and proteins while the slicing knives are used for cutting through the thin slices of meat. The carving knives are more heavy-duty.

2. How do I choose the best carving knife?

Follow the buying guide above. Check the material, comfort, precision, and price range of the knife before investing in one.

3. What does a carving knife look like?

Carving knives are narrow and have thinner blades with more inclination to the blade edges for superior slicing and cutting without any resistance.

Conclusion 

If you have been on the lookout for the best carving knife in the market, we hope this article suffices your queries. Keep in mind that you want to invest in worthy options, despite the price range. The last thing you want to do is buy a cheap quality knife that doesn’t even last you through a month. Prioritize the quality of the knife over anything else.

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