Cutting boards are a quintessential part of the kitchen. From helping you cut your vegetables to cutting the thick chunks of meat, a cutting board is a multifunctional utility tool that comes in different functions around in the kitchen.
However, there is a thing or two that you need to know about meal prep when it comes to meat. Not only are there elements of cleaning and proper hygiene, but you also need to be mindful of the type of cutting board that you are investing your money in.
There is your standard wood cutting board and then you have your plastic cutting boards and other types. Which one you choose for your meat prep is completely on you and your requirements around the kitchen. However, even with the standard types of cutting boards in the market, you always need to be on the safe side and get two cutting boards, one for the meat and one for vegetables and other items.
This is to prevent cross-contamination and ensure that your food is fresh and hygienic and without the risks of bacterial infestation as it happens with raw meat. With so many different types and brands of cutting boards available in the market, choosing one becomes a hassle. Don’t worry though because we have sorted out every last detail that you need to know about cutting boards and buying one for yourself.
Table of Contents
- 10 Best Cutting Board for Meat in 2021
- What are the Different Types of Cutting Boards?
- What is the Best Way to Clean a Cutting Board?
- When is the Ideal Time to Replace a Cutting Board?
- Quick Facts about Cutting Board for Meat
- What to Consider When Buying the Best Cutting board for Meat?
- Edge Grain vs. End Grain with Cutting Boards
10 Best Cutting Board for Meat in 2021
What are the Different Types of Cutting Boards?
Would you be surprised if we told you that there’s more than a wood cutting board and plastic cutting board? Sounds too farfetched, doesn’t it? Well, aside from the standard materials of wood and plastic, there are a few other types that people use for raw meat. In case you are unfamiliar, we are sure this section of the article will give you all the insights that you need to know.
1. Wood Cutting Board
Let us start the list of products with the most obvious and commonly found type of cutting board – the wood boards. These are easily round and are considered a renewable source of material that you can easily get your hands on. However, compared to a bamboo cutting board, the standard wood cutting boards are durable and comfortable to cut and chop your meat on.
However, maintaining wood boards isn’t that easy. You need to consistently clean it with soap and water and then oil the surface to prevent risks of damage and warping over time. Keep in mind that you need to hand wash them instead of chucking them in the dishwasher.
If we had to suggest, the Smirly Butcher Block Cutting Board is a bestselling option on Amazon. However, if you are fond of the bamboo cutting board, go for the KikCoin Store Extra Large Bamboo Cutting Boards.
Next on the list of types are the granite cutting boards. These are often found in posh and premium high-end houses with tip-top and aesthetic kitchens. If you use cutting boards more than often, we’d not recommend using granite cutting boards since the hard material will eventually make your knife blunt.
However, they are good if you want a clean and smooth surface to roll out dough or flatten out a piece of meat before frying. Just ensure that consistently using a granite board will require you to re-sharpen your knives now and then for efficient cutting and chopping.
Glass cutting boards are fancy and high-end materials, but they are pretty great for cutting and chopping meat, especially the softer ones like chicken and turkey. However, much like granite, even-tempered glass ends up taking a toll on your knives’ sharpness over time. So, you will have to re-sharpen them now and then to ensure they are sharp and easy to use when you are cutting meat.
One downside to tempered glass cutting boards is the fact that they come with textured surfaces. This can trap the bacteria when you are cutting raw meat. So, cleaning them thoroughly is crucial before storing them away.
The Farberware Glass Utility Cutting Board is a bestselling and budget-friendly product worth looking into, especially if you want to buy a board that’s less than $10. However, if you want something fancier looking, the U HOME Glass Cutting Board is a good one to look into.
4. Bamboo Boards
Bamboo cutting board has become a mainstream material for cutting boards, especially for the ones looking for eco-friendly options to invest in. However, bamboo boards are pretty tough, which means that they will make your blade blunt after a few rounds of use, so re-sharpening is key with them.
However, compared to the standard wood boards, bamboo boards are less absorbing of the liquid and material you put on them, which comes in handy when you are chopping and cutting raw meat.
The MRKT FINDS 100% Organic Bamboo 3pc Cutting Board Set is a good choice, especially with the price range and how you get access to multiple pieces in one set.
5. Plastic Boards
Coming right back to our trusty old plastic boards, they are ideal for anything and everything that you feel like cutting and chopping at the moment. The best thing about plastic boards is that they are versatile and dishwasher safe. This means that you wouldn’t have to worry about spending extra time maintaining it.
However, a plastic cutting board tends to get a rough texture on the exterior, which is something that ends up trapping a lot of bacteria, especially when you are cutting meat. So, cleaning them thoroughly is crucial.
The Carrollar Flexible Plastic Cutting Board is hands down the best plastic cutting board that you can consider buying. Not only are they multipurpose, but you can also travel with them efficiently due to the concise design. And, let us not even go to the fact that they are one of the cheapest options that you can get your hands on.
6. Silicone Boards
A little like the standard plastic boards, the silicone ones are another type that is dishwasher safe and are extremely easy to clean as well. The good thing about silicone boards is the fact that they are easy to maintain and won’t end up making your blades dull.
Also, silicone boards are extremely flexible, which means that you can fold and move the ingredients to a bowl without any hassle. And, cleaning up with the silicone boards is extremely easy as well. They are dishwasher safe, so you can take the board and chuck it inside the dishwasher and call it a day.
The Liflicon Thick Silicone Cutting Board is a good pick if you are looking for a sturdy and end grain cutting board for your needs.
What is the Best Way to Clean a Cutting Board?
If you are new to using cutting boards, chances are that you wouldn’t know the ideal process to clean them, especially after you are done cutting and chopping meat. One good thing about cleaning a cutting board is that it reduces cross-contamination and ensures maintain optimal food hygiene.
Some cutting boards are dishwasher safe. However, we’d still recommend that you take the board after you are done cutting meat and do an initial hand cleaning before throwing it inside a dishwasher. This will reduce the risks of cross-contamination that happens after you are done cutting meat.
Depending on the material, we’d say that the wood boards aren’t dishwasher friendly, so avoid putting them there. Instead, hand washes them with soap and water till the stench of the raw meat and the vegetables are gone.
However, there are a few standard steps that you should follow when it comes to cleaning cutting boards and we have sorted out some of the important ones for you to look into.
- Start by scraping off any kind of remnant meat or debris on the cutting board till it looks clean enough.
- Once done, you can take the cutting board to the kitchen sink and then run some water on it. Take a scrubber with soap and water and scrub the upper layer of the cutting board till it runs clean and there are no remnants of meat or other food particles on it.
- Following that, you can sanitize the cutting board using a food-grade disinfectant to get rid of any remaining bacterial infestation on the surface of the board.
- Also, make sure that your board has completely air-dried before you put it away in the cabinets. This is especially important for the wood boards.
If you are using plastic cutting boards, we’d recommend using a chlorine-based sanitizer to clean the surface and disinfect it. Aside from the cutting board, make sure that you clean and sanitize the other available kitchen tools, including the knife and the other equipment.
When is the Ideal Time to Replace a Cutting Board?
If you are planning on buying the best cutting board for meat, you need to know when is the right time to replace your existing one. We aren’t talking about replacing them within a few months of buying, however, once your cutting board starts having grooves and dents on it with a textured top layer, it is time that you look for an alternative.
The more texture you have on the cutting board, the more risk you are putting your health at. This is especially evident because the grooves and textures end up trapping the bacteria from the raw meat and end up causing a health hazard.
Quick Facts about Cutting Board for Meat
Buying a cutting board is not as easy as it seems. Not only do you need to be ideal about the material and the price range, but there are also a few other facts that you should familiarize yourself with. For your convenience, we have sorted out some of the most important yet overlooked factors when it comes to buying a cutting board for meat.
1. Opt for a bigger board
We often tend to have a habit of thinking we’d be better off with a smaller cutting board, especially when it comes to storage and space management. However, let us be the bearer of the bad news that you will need a big chopping or cutting board that you are giving yourself credit for.
An extra-large board gives you a lot of flexibility to cut your meat and other items with ease and has enough space on the side to scrape off the peels and discards. The moment you get your hands on a larger cutting board, you will not want to go back anymore.
However, if you don’t want to challenge yourself right off the bat, we’d recommend getting something like the K BASIX Bamboo Cutting Board with Handle 3 Pcs, which come in three different sizes for you to use according to your needs.
2. Educate Yourself about cutting boards
Unless you are a professional in the kitchen and you have all the ideas about preparing meat on the best cutting boards, we’d recommend that you educate yourself first. Especially for sensitive materials like wood and bamboo. If the boards are made with wood and bamboo, they will require extra care and extra cleaning with soapy water to get rid of the meat juices on the surface.
So, learn about the cleaning process and the ways to clean out knife marks from the cutting surface of such boards before you end up investing your money in it. Take bamboo boards, for example, they are good for the environment and they look pretty amazing too, however, the hard surface that the boards come with will eventually dull your knife.
3. Prefer Plastic cutting board for Meat
Not everyone would say or recommend this to you since plastic isn’t the best for the world but raw meat, plastic cutting boards are considered a superior option. They prevent the risks of contamination, are easier to clean and maintain as well.
Also, plastic cutting boards are easier to sanitize in the dishwasher, so you don’t have to bang your head for doing the same separately by yourself.
4. Place a Damp Paper Towel
One common issue with carving boards or cutting boards is that they slip easily off the counter, especially when you are cutting meat. There are ones with good grips, however, the easier way to keep the cutting board in place is to slide a damp paper towel underneath it.
You can also put a regular kitchen towel under the cutting board to secure it in place. This offers a comfortable cutting experience without having to recentre and readjust the wooden board in place.
5. Wood and Bamboo Cutting Boards require maintenance
Lastly, you need to be mindful of the cleaning and maintenance process for the wooden board and the bamboo boards. Cleaning a wooden or bamboo board takes a lot of prep on your part. It is not easy to clean as you can’t use a dishwasher for them. However, the cleaning process by hand becomes easier once you get used to it.
All you need to do is use soapy water and disinfectant for cleaning them, especially for the double-sided options. You can also use warm water for better disinfecting of the cutting surface.
What to Consider When Buying the Best Cutting board for Meat?
With all the basic and standard information about the best cutting boards out of the way, the next thing you need to focus on is the buying guide. What factors should you consider? Is the price range worth looking into?
We have sorted out all the information you need to know before investing in a cutting board set for your kitchen.
The first factor worth considering when buying the best cutting boards for meat is to look into the material. There are quite a few options available in the market, except for the staple best wood, bamboo, and plastic.
The material you choose will decide how well your knife performs on the surface and how long the cutting board lasts you. We’d always recommend starting with plastic or silicone cutting boards and then switching to non-porous wood or bamboo materials.
Keep in mind that the harder the cutting surface of the board, the quicker your knife will get blunt. So, either you stick to softer cutting surfaces like plastic and silicone or have the means to resharpen your knife every day before using it.
With any cutting board, cleaning is extremely important to highlight. You want to get the boards that are easy to clean and leave no issues with risks to your health even after you are done cleaning the surface.
Most of the time, the plastic and silicone variants are considered a lot easier to clean as opposed to wood and bamboo. However, we’d still recommend that you choose or start with a non-porous cutting board and then switch to the complex ones.
Also, alongside cleaning, you need to consider buying a board that is easy to maintain, especially with the periodic oiling and stuff.
The durability of a cutting board set depends on the material and the frequency of use. If you are using it daily to cut and chop meat, there will be a permanent rise in the knife marks on the board. This leaves the surface textured, which is a big jab to the durability of the board.
So, keep an eye out on the cutting surface’s layer. And, if the surface is too textured, it is time you make a switch to a different cutting board from your regular one.
As we said before, it is always ideal if you buy a larger cutting board set instead of sticking to a smaller double-sided board. Those don’t offer you the flexibility you need while cutting the meat and other items. So, make sure that you prioritize the quality and size of the cutting board before anything else.
5. Non-skid Feet
Although not a necessity, having a non-skid foot is always a bonus because it keeps your cutting board on the surface with good grips. This will prevent the board from slipping and causing an accident while you are chopping through a piece of meat.
6. Juice Groove
If you are tired of meat juices and vegetable juices running and dripping down the side of the cutting board, look for the boards that come with a separate juice groove. This will hold the liquid inside the cutting board and keep your surface clean and devoid of unnecessary drips from time to time.
Lastly, when buying a cutting board, look out for the price. Most of the products available on Amazon are priced under $10, so you wouldn’t have to worry about sparing a lot of money on the product. However, we’d still recommend that you do thorough research about the quality of the product before buying one.
Edge Grain vs. End Grain with Cutting Boards
Unless you are a pro in the kitchen and with cutting boards, you’d likely be confused when it comes to discussing edge grain and end grain cutting boards.
To put it in simple words, let us explain a few pointers for your convenience.
1. Edge Grain
The edge grain cutting boards are the ones that are constructed from wood with the grain on. This means that the wood consists of the fiber from the wood intact. They are a lot more common than the end grain cutting boards, especially because they are a lot more affordable than the other ones.
2. End Grain
The end grain cutting boards, on the other hand, are made by cutting different cross-sections of different pieces of wood that are later put together. The end grain wooden cutting boards feature a thicker structure with a more comfortable cutting experience.
1. Is it better to cut meat on wood or plastic board?
If you are a beginner with cutting boards and don’t have a lot of ideas about cutting boards and their functions, we’d recommend using a plastic cutting board and then switching to a wooden one later once you have mastered everything. The plastic boards create fewer risks of grooves around, ensuring that there are no bacteria on the surface.
2. Which is the most sanitary form of cutting board?
Amidst all the available options in the market, plastic cutting boards are considered the most sanitary for poultry and other kinds of meat. However, if you are looking for a renewable source of material, we’d recommend choosing wooden cutting boards, especially materials like maple and teak.
3. Are wooden cutting boards safe for meat?
Yes, wooden cutting boards are considered safe for meat, provided that you are using good quality wooden material like maple and teak. Also, you need to ensure that the chopping hasn’t left behind a lot of groove and texture on the surface of the board. In case that happens, we’d recommend that you follow the correct cleaning and maintenance procedures.
This is all you need to know about the best cutting board for meat. From the material to the price point, you need to be mindful of every last factor that we have mentioned in this article. Also, keep in mind that the quality of the cutting board and the carving results make a lot of difference in the hygiene and ease of cutting the meat on the board.