Best Nakiri Knife

10 Best Nakiri Knife in 2021 [Top Options to Chop and Slice]

If you love eating sushi, chances are that you are tired of paying so much more money to eat it outside. Nakiri knife is an ideal option that helps you slice through fresh cuts of fish and even chop vegetables finely for a fresh-tasting meal. If you are a novice when it comes to knowledge about knives, chances are that you wouldn’t know what a nakiri knife exactly is. 

A nakiri knife is a double-edged knife with a thin and extremely sharp blade. Aside from fine chopping your vegetables, this type of knife is also ideal for cutting through meats and different types of fishes too. Given how sharp the knife is, it makes it extremely easy to handle and control the knife with ease. The shape of the knife also reduces the risks of injuries and accidents that many tend to complain about.

The sloped edges on the sides of this knife are known as Ryoba which slices through the vegetables with ease. Keep in mind that this knife is predominantly only for softer vegetables and fishes and meat. If you are using it for cutting through bones, we’d suggest avoiding the same. 

Having a well-sharpened nakiri knife in your kitchen can make a lot of work easier for you. So, if you are necessarily looking for the best Nakiri knife to buy, we’d suggest you look through the list we have sorted out in this article.

10 Best Nakiri Knife in 2021 – Reviews

With the thousands of brands and products of Nakiri knife in the market, choosing the best option can be challenging. Your primary objective should be to find a product that you can use for cutting your favorite types of meat or fish or even vegetables.

Following are some of the best Nakiri knife that you can consider buying:

1. Shun Cutlery Classic 6.5” Nakiri Knife

  • Material – VG-Max
  • Length – 6.5 inches
  • Blade edge – Plain

With so many different types of Nakiri knives in the market, the Shun Cutlery Classic 6.5” Nakiri Knife is hands down one of the best options that you can consider looking into. It is contemporary cutlery with an elegant design for optimal functioning.

The 6.5” blade in this highly rated Japanese knife is ideal for cutting and chopping vegetables and products like no other. The VG-Max construction of this blade is rust-resistant and lasts for way longer than you’d generally expect it to.

The multipurpose of this Nakiri knife is ideal for finely chopping your vegetables and produce with no issues at all. The ideal construction of this knife is perfect for both the home kitchen and gourmet dishes.

Aside from the high-quality construction of the blade, the handle is made with a pakkawood handle grip that is sturdy and prevents the risks of damage to the knife in the long run. The knife is quite versatile as well.

Pros

  • Durable stainless steel blade
  • Long blade
  • Versatile cutting and chopping
  • Made with pakkawood handle
  • Sleek design

Cons

  • A little dull out of the box

2. Wusthof Classic 5″ Hollow Edge Nakiri Knife

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Wusthof Classic 5
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  • Material – Stainless steel
  • Color – Black, steel
  • Blade edge – Asian cutlery

Another ideal and high-quality Nakiri knife that you can consider investing in is the Wusthof Classic 5″ Hollow Edge Nakiri Knife. Unlike the other option, it has a 5” blade length, which is pretty considerable for cutting through your veggies and produce.

The entire design of this blade is forged from a single high-quality carbon stainless steel that ensures high-quality construction like no other. One unique feature of this Nakiri knife is the fact that it’s backed with Precision Edge Technology that ensures 20% sharper cutting with better retention.

The hollow edge of the knife is further designed with multiple vertical indentations that create small air pockets to put the food off the blade without any issues. The air pockets also reduce the risks of friction, ensuring smoother slicing and chopping. 

The durable construction of this knife is meant to withstand the risks of corrosion to enable long-lasting usage. The product is also backed with a limited lifetime warranty that you can make the maximum use out of. The handle comes with a full bolster and finger guard for better protection.

Pros

  • Durable stainless-steel construction
  • 20% sharper blades
  • Backed with Precision Edge Technology
  • Stable handle with better grip
  • Designed with vertical indentations on the blade

Cons

  • Smaller blade length

3. DALSTRONG Nakiri Knife

  • Material – High carbon steel
  • Blade length – 6”
  • Handle material – Pakkawood

When it comes to buying Nakiri Knife, the DALSTRONG Nakiri Knife is one of the most popular options that you will come across in the market. It comes with a balanced design with an elegant and modern touch that makes it an ideal option for your everyday usage.

The Phantom series edge in this Nakiri knife is extremely shape-edged and comes with an ideal sharpness and flexibility that allows you to cut through your vegetables and meat without any resistance. The material is also corrosion-resistant.

The edge of this knife is tapered on the sides for minimal drag and an agile blade ensures swift and smoother movement. The hollow ground design prevents resistance while you are cutting through the produce.

Also, the full tang and precision forged in a single carbon steel material with the Rockwell hardness of 58+. The knife is engraved, which further gives the knife a polished shine and an ergonomic look and feel that you can make the most use out of. 

The handle grip of this Nakiri knife is made with pakkawood material for a sturdy grip. The handle is polished and laminated for exceptional durability like no other. The D-shaped handle is ergonomically designed for a comfortable hold like no other.

The Nakiri knife is backed with a 100% satisfaction guarantee and a lifetime warranty for ease of use. 

Pros

  • Ergonomically designed 
  • Balanced and modern design
  • Extremely sharp-edged design
  • Pakkawood material for sturdy grip
  • Backed with a lifetime warranty

Cons

  • Customer satisfaction is disappointing

4. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife

  • Material – Stainless steel
  • Handle Material – Wood
  • Color – Rosewood

If you are looking for the most authentic range of Nakiri knives for your kitchen needs, the Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife is hands down one of the best brands and products that you can look into.

The design of this knife is very unique and is made with 46-layers of high-quality stainless-steel material with VG-10 stainless steel material like no other. The double-edged blade flexibly cuts through the veggies and other ingredients without any resistance.

The handle of this knife is made with wood and is shaped like an octagonal-shaped shitan with durable double mahogany for a sturdy grip and long-lasting use like no other. The hardness Rockwell count of this knife stands at 60.

Pros

  • Durable stainless-steel construction
  • Doubled-edged blade design
  • Cuts without resistance
  • The sturdy grip on the handle
  • Hardness Rockwell count at 60

Cons

  • Overpriced

5. Mercer Culinary Genesis 7-Inch Nakiri Vegetable Knife

  • Material – High carbon steel
  • Handle – Santoprene
  • Blade edge – Plain

When it comes to picking a Nakiri knife for a long-lasting finish and preferred by the professionals, the Mercer Culinary Genesis 7-Inch Nakiri Vegetable Knife is one of the best you can get your hands on. The knife is constructed with high-quality carbon steel.

The handle of this Nakiri knife is designed with durable Santoprene material which comes with a durable grip and enhanced construction. The blade of the knife is rust and corrosion resistant like no other at all.

The knife comes with a taper-ground edge with enhanced stability and honing for long-lasting sharpness and enhanced efficiency like no other. Another good thing about this knife is that it is backed with a lifetime warranty with special terms and conditions.

If you are washing the knife, make sure that you clean the blades with your hands instead of putting them in the dishwasher.

Pros

  • High-quality blades
  • Lengthy blades
  • Backed with a lifetime warranty
  • High-quality carbon steel
  • Tapered-ground edge

Cons

  • Not dishwasher friendly

6. TUO Nakiri Knife

  • Material – High-quality carbon stainless steel
  • Color – Fiery
  • Handle material – Pakkawood

Another popular Nakiri knife that you wouldn’t regret splurging out on is the TUO Nakiri Knife. It is an award-winning kitchen knife, which means that the product has been backed with years of amazing quality and design like no other.

The blade of the knife is made with high-quality carbon steel that provides the ultimate cutting and chopping experience like no other. The razor-sharp finish of the blade further ensures smoother cutting and chipping, especially when it comes to crisp vegetables.

The full tang handle in this knife is designed with high-tech pakkawood material for a smoother finish and a high-quality grip for cutting through your veggies and produce. Compared to the other available knives in the market, this one comes with a more stable design. 

The blade stays stable while cutting and doesn’t expand from the sides, which is one of the most crucial issues that several individuals struggle with. The non-tiring ergonomic handle of the knife is a further benefit to why it is such a good option for extended use. 

As for the reliability of the brand and the product, it is backed with a money-back guarantee and proper lifetime warranty that ensures the best user experience like no other.

Pros

  • High-quality carbon steel
  • Full tang handle
  • Ergonomic design
  • Stable cutting experience
  • Lifetime warranty with a money-back guarantee

Cons

  • Steel is relatively soft

7. Nakiri Knife by Findking-Dynasty

  • Material – Alloy steel
  • Blade length – Stainless steel
  • Handle material – Rosewood

Another popular Nakiri knife worth considering is the Nakiri Knife by Findking-Dynasty. Unlike the other Nakiri knives that come with stainless-steel blades, this 7” blade is made with alloy steel for enhanced durability and a rust-proof design.

The clad dimple design on the knife creates less friction and ensures that the food doesn’t stay stuck to the blade of the knife and instead glides on smoothly. Not just for veggies, it is ideal for your meat too. Just avoid cutting through frozen items.

The handle in this knife is designed with high-quality rosewood material that is durable and lasts you for a long time without falling apart. The stability of this knife handle is also ideal for you to get optimal manipulation and flexibility for ease of chopping and cutting.

The edge of the blade is perfect to slice through the items without any resistance. The balance point in this knife further ensures precision while cutting the items. The handle also provides the user with optimal grip to have a comfortable chopping experience.

Pros

  • Smooth chopping experience
  • Durable and rust-proof construction
  • Stable cutting experience
  • Good grip with rosewood handle
  • Precise cutting and chopping

Cons

  • A few washes leave the blade scratched

8. Damascus Nakiri Knife

  • Material – Alloy steel
  • Weight – 0.52 pounds
  • Blade length – 6.5 inches

If you want to invest in a mid-range Nakiri knife instead of an extremely cheap or expensive one, the Damascus Nakiri Knife is a good place to start with. This 6.5-inch blade is versatile and suitable for cutting and chopping vegetables and anything else on the side.

This is made with Japanese craftsmanship and is ideal for professional use too. This knife is ideal to provide you with a satisfactory cutting experience without any complaints at all. Aside from the design of the knife, even the packaging is very fancy and modern.

The handle in this Nakiri knife further comes with an ergonomic design that is easy to grasp. The handle is made with zebrawood, which is made with durable construction and a long-lasting finish. The blades in this Nakiri knife are further forged with high-quality alloy steel.

As for the after-sales of this brand, it is backed with the best customer support and strives to provide the best for their customers like nothing else around. It is backed with a 100% money-back guarantee.

Pros

  • High-quality alloy steel
  • Ergonomic design
  • High-grip zebra wood grip
  • Amazing aftersales service
  • 100% money-back guarantee

Cons

  • Edge isn’t as sharp

9. KYOKU Daimyo Series

  • Material – the Japanese VG10 steel
  • Blade length – 7 inches
  • Blade edge – Plain

Another Japanese must-have Nakiri knife in your kitchen is the KYOKU Daimyo Series. This is one of the best brands and high-quality knives in the market with a sleek and sturdy design like no other in the market. 

The blade in this knife measures around 7 inches, which is perfect for smoother user experience and chopping without any resistance at all. It performs at 60 at the Rockwell hardness. The edge in the knife is also quite sharp for precision chopping.

The straight blade in this knife slices through the meat and fish with ease and comes with an ergonomic design that makes it easier for you to cut the desired product without straining your arms and hands.

The handle in this knife is designed with a triple-riveted G10 handle that has been forged through multiple reinforcements to make it comfortable and long-lasting. The design and the results from this steel knife are made for the artisans specifically.

Pros

  • High-quality steel blades
  • Rust-resistant and durable
  • Ergonomic design
  • Reinforced design for enhanced durability
  • Meant for advanced artisans

Cons

  • Doesn’t come sharpened out of the box

10. Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife

  • Material – Stainless steel
  • Blade length – 6.5 inches
  • Dishwasher safe – Yes

Last on the list of the best Nakiri knife is the Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife. This is a high-quality and highly accredited brand that is made with the best quality German stainless steel.

The knife’s blade is designed with high-quality one-piece precision-forged construction that lasts for a long duration without any issues at all. The professional satin-blade is specifically honed for long-lasting sharpness.

The handle in this Nakiri knife is designed with a triple-riveted handle for extra durability and a sturdier grip when you are chopping or cutting through your favorite vegetables or other produce. The knife is one of the few available options in the market that is dishwasher safe.

Pros

  • High-quality and long-lasting stainless steel construction
  • One-piece forged construction
  • Triple-riveted handle
  • Sturdier grip for easier cutting
  • Dishwasher safe

Cons

  • The handle isn’t the most comfortable to hold

Buying Guide

Since Nakiri knives are not so popular, chances are that you need to keep a check on a few factors that you need to keep a check on. Always ensure that you tick things off the checklist before you end up buying a product for your need. For the most part, you must find the ideal factors before buying the knife.

From the material to the overall construction of the knife, there are several things that you need to keep a check on. Following are a few important factors that you can’t skip out on.

1. The material of the Blade

The first and likely the quintessential factor that you need to consider when it comes to Nakiri knife is the material of the blade. For the most part, you want an option that is rust-resistant and will last you for a long time without any issues at all. There are two primary options – the low carbon and the high carbon options. We’d always suggest you choose the high-carbon stainless steel variant as they are tested to last for a longer duration compared to the low-carbon option.

2. Handle

The design of the handle plays a crucial role when it comes to the comfort of cutting and chopping the veggies and meat. If the handle isn’t comfortable enough to hold or isn’t made with durable quality materials, chances are that the same won’t have a good quality cutting experience. An ergonomically designed handle will fit into the curves of your hands to manoeuvre easily.

3. Blade finish

If you are tired of using knives that offer resistance while cutting the vegetables, chances are that you wouldn’t regret buying the same with the Nakiri knives. These kinds of knives come with a hammered finish that reduces the drag and makes food less sticky to the blade of the knives. Try and find a blade that comes with a Granton edge that doesn’t create air pockets.

4. Steel hardness

The hardness of the steel is backed with the Rockwell scale. For the ones with the sharper finish, we’d suggest looking for the ones with a minimum 60 rating on the scale. They perform optimally without any issues at all.

5. Versatility

The last but likely one of the most important factors worth considering is the versatility of the Nakiri knife. You must find a knife that can not just ideal for cutting vegetables but also similarly well for the meats as well. Invest in a premium-quality blade as well.

Nakiri knives are still an underrated concept and are only known by professional chefs and kitchen connoisseurs. So, if you have heard about it and want to get your hands on the best Nakiri knife in the market, we’d suggest you look through the list that we have sorted out above. Also, ensure that you check the reviews and the price range of the knives before purchasing. You want to invest in a knife that is an authentically designed Japanese knife instead of a standard and random one. If possible, check through the list above for the best options around and find the one that best suits your needs and budget.

FAQs

1. What is a Nakiri knife good for?

A Nakiri knife is a traditional Japanese knife that features a straight and symmetrical edge that is ideal for cutting and chopping both fresh produce and meat. It is ideal for slicing through sushi-grade fish too.

2. Do you need Nakiri knife?

Nakiri knives are mainly for artisans and advanced-level professionals in the kitchen. So, if you are into chopping and slicing meats without any hassle, this is hands down the best option that you can get your hands on.

3. Do the Nakiri knives come pre-sharpened?

No, not all of them do. Some of them are sharpened and can be used right out of the box while a few others need to be sharpened according to the needs of the user before they can be used.

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