The 4 Best Thin Waffle Makers of 2019 [Latest Picks]

The best non Belgian waffle maker has plenty of great features that pare down your kitchen time and effort to a minimum while delivering exceptional results.

If the mere thought of steamy, aromatic, crisp waffles dripping with real maple syrup and creamery butter makes your mouth water, take heart. You can create these delicious treats at home whenever you crave them. If you love waffles, all you need is the best thin waffle maker and a few minutes of your time.

Must-Have Features of the Best Non Belgian Waffle Maker:

  • Non-stick surface
  • Easy to clean
  • Built-in channel to catch batter drips
  • Lockable for storage
  • Short reheating time
  • Ready light

You may also want to include your own favorite features on the above must-have list. For example, you might be looking for a Mickey Mouse waffle maker that turns out cute character cakes your kids will love. If you like to cook for a crowd, you may need a commercial waffle maker for big batch convenience.

High-end, trusted kitchen brands are a great place to start your search for the best non Belgian waffle maker. You will pay more for quality, but when it comes to waffles, it's worth it.

It's true that basic models designed with economy in mind, such as the Black and Decker waffle maker, produce yummy waffles, too. However, you may find that cheaper waffle makers fall a bit short on some of your other criteria.

What are the features of the ideal thin waffle? According to those in the know, they include:

  • Crispy on the outside
  • Soft and chewy on the inside
  • Light and airy
  • Baked to a golden brown
  • Smooth and uniform along the edges

​Top 4 Best Thin Waffle Makers for Crispy Waffle:

So, now that we have laid out some general guidelines, let's find your ideal countertop waffle machine.

​1. All-Clad Stainless Steel Classic Round Waffle Maker, Model WD700162 (Editor's Choice)

All-Clad WD700162 Stainless Steel Classic Round Waffle Maker with 7...

This round thin waffle maker measures 10 x 13.5 x 7 inches and weighs seven pounds. It has a stainless-steel exterior that looks bright and shiny on your countertop. If you have a pot rack with All-Clad pots and pans, the classic waffle baker coordinates beautifully.

This modern waffler features seven temperature settings, so you can customize your waffle for either lighter, medium or darker results. Its steam-release feature helps to make cakes crispier on the surface. They will be nice and light rather than spongy within.

The handle, securely riveted to the top of the unit, is embossed with the All-Clad logo. The waffle maker as a whole has a solid, substantial feel. The non-slip base protects you from potentially dangerous slips while the iron is hot. It also has dedicated storage for the power cord when the baker is put away.

This classic round waffle machine has a ready light, and it also beeps when the machine is heated to the right temperature for baking. The non-removable plates are coated with a non-stick surface that you can wipe off once the baker has cooled to room temperature.

Pros of the All Clad Classic Round Waffle Maker:

  • Attractive exterior
  • Seven baking settings
  • Ready light and audible signal
  • Cord storage in base

Cons of the All Clad Classic Round Waffle Maker:

  • Requires more storage space
  • Mid-range price
  • Too many setting options

​2. Cuisinart Round Classic Waffle Maker, Model WMR-CA (Best of Non Belgian Waffle Makers)

Cuisinart WMR-CA Round Classic Waffle Maker

If you don't have a ton of counter space in your kitchen, you'll love the trim dimensions of the Cuisinart Round Classic Waffle Maker. Measuring just 8.5 by 11 by 4 inches, its footprint is no larger than a sheet of printer paper. It weighs less than four pounds. The outer case, made of stainless steel, looks great and is easy to maintain.

The trade-off for saving space is small batches. This model makes one round waffle at a time. One of its top features is a five-setting control that regulates the degree of browning. You can set the machine to suit your preference, from golden to a dark, toasty brown.

The Cuisinart Round Classic Waffle Maker also has an indicator light that switches on when the iron is completely heated up. A second one lights up when the waffle is fully baked. This keeps you from having to peek as the waffle is baking, which can turn a perfectly formed breakfast cake into a battery mess.

Traditional thin waffles contain leavening such as baking powder so that they rise as they bake. The Cuisinart Round Classic waffle baker features a weighted lid that stays put while the cooking batter rises. It helps the cake to keep its shape and brown evenly.

Rubber-coated feet keep your appliance from sliding around on the counter. The nonstick coating on the plates themselves discourages batter from sticking. When ready, your golden-brown waffle comes off easily in one piece, looking round and delicious.

This Cuisinart model has a latch that keeps the lid in place when not in use. You can store it on its side to save cupboard space. The power cord wraps around the base, tidy and out of the way until your next fabulous breakfast.

Pros of the Cuisinart Round Classic Waffle Maker:

  • Saves space
  • Quick warm-up time
  • Five baking settings
  • Ready and done lights
  • Storage latch
  • Low price

Cons of the Cuisinart Round Classic Waffle Maker:

  • It makes only one round waffle at a time.
  • Setting indicator is not precise.
  • It's designed for economy.

3. Chef's Choice Waffle Pro Model 840

Chef'sChoice 840 WafflePro Taste / Texture Select Waffle Maker...

If you are looking for a waffle with a bit of bling, you'll fall in love with round, five-heart design this thin waffle baker makes. Measuring just 12 x 12.8 x 5 inches, the Chef's Choice Waffle Pro will fit seamlessly into your countertop appliance array. It weighs just over five pounds.

One distinctive feature of this waffle model is the "floating" top plate that adjusts as the waffle bakes to ensure even browning. Also, the unit is ready to go in as little as 90 seconds, so your family will not have to wait long for their steamy, crisp and tasty meal.

A buzzer tells you when the baking is complete. With the quick recovery feature, you can pour your next batch almost immediately.

A texture selection switch gives you two options: deep bake for all-around crispiness or fast bake for a crisp outside and airy interior. If you are too generous with the batter, the Chef's Choice Waffle Maker Pro will catch the excess in its integral overflow channel. The non-stick plates are not removable, but you can quickly wipe them clean after use.

The unit produces a 6.25-inch diameter waffle consisting of five heart-shaped sections. The manufacturer suggests varying your flavors within a single batch by filling each section with a different batter. That way, you can please all of the members of your family in a single batch.

The Chef's Choice Waffle Pro is also available in a Belgian format for those who prefer thicker waffles with deeper pockets. The Waffle Pro has a cord storage compartment and a closure clasp.

You can place it on end in the cupboard to conserve space. Additionally, you will find recipes and a one-year limited warranty included in the box.

Pros of the Chef's Choice Waffle Pro:

  • Decorative waffles
  • Ready light and baking complete buzzer
  • Light or dark selection switch
  • Non-stick plates
  • Floating top plate
  • Easy storage

Cons of the Chef's Choice Waffle Pro:

  • Some reviewers state non-stick coating scratches easily.
  • The higher price may be daunting.

4. Chef's Choice Classic Waffle Pro Model 854

Chef'sChoice 854 Classic WafflePro Nonstick Waffle Maker Features...

The Chef's Choice Classic Waffle Pro is on the larger side, measuring 14.8 x 15.8 x 6 inches. It weighs a hefty 12 pounds. It does make multiple waffles at a time, however.

If you're cooking for a big family, this bigger batch machine will work better for you. This square, stainless-steel and black-metal unit produces four 4-inch waffles in less than three minutes.

With a quick recovery time, the Classic Waffle Pro is ready for more batter by the time you've passed out the previous batch. This means that everyone can enjoy hot, crispy waffles together. You can select the fast bake or slow bake settings, depending upon your taste preferences.

The built-in temperature control is designed to turn out uniformly browned, fully baked waffles. A beeper lets you know when baking is complete. LED lights indicate when the Waffle Pro is reheated and ready to go.

Non-stick coating provides easy release of your beautifully baked waffles from the cooking surface. A floating hinge allows the unit to adjust for batter that rises as it bakes, producing a uniform crispness throughout the waffle exterior.

The Chef's Choice 854 is designed for ease of storage in limited cupboard space. It features a handle latch to keep the unit closed when stored on its side. An integral channel keeps the electric cord neatly stowed.

You'll find recipes and great waffle ideas in the package. The manufacturer's one-year limited warranty has you covered if anything breaks.

Pros of the Chef's Choice Classic Waffle Pro:

  • Larger batch
  • Floating hinge for more uniform color and texture
  • Non-stick plates
  • LED ready to bake and eat lights
  • Quick baking and recovery

Cons of the Chef's Choice Classic Waffle Pro:

  • Larger size model makes handling more difficult.
  • Larger profile requires more storage space.

Belgian Versus Thin Waffle Makers:

Waffles have been around for eons. Archeologists have identified waffle irons in Ancient Greek households. Settlers from Holland brought the art of waffle making with them to the New World in the early 1600s. The waffles they favored were thin and crisp, almost like pastry.

In the early 1900s, American companies began making and selling the first electric waffle irons. This expanded the popularity of the tasty breakfast food. Thin waffles have been an American favorite ever since.

Those who know their waffles refer to the thin, crispy waffle style as American or traditional. They call the thicker, softer round versions Belgian waffles. The latter type debuted in the U.S. at the 1962 World's Fair in Seattle.

Today, you can purchase your own Belgian waffle maker for home use, or you can select an appliance that yields the thinner, crispier American cakes. Both types appear on restaurant menus with sweet toppings for breakfast and savory toppings for dinner.

Belgian waffle machines have deep grill patterns. They hold more butter, syrup, berries or other fruit toppings. Traditional waffles have shallower wells, but still hold their own in terms of toppings. Both machines can turn out a variety of waffles, both sweet and savory, that are fresh and delicious.

While the physical make-up of the machine is important, the batter itself also plays a critical role in your final product. Be sure to use a kitchen-tested recipe to avoid problems such as sticking, sogginess and blandness.

Belgian waffle batter recipes may call for yeast, baking powder or baking soda for leavening. Yeast batter may need to percolate overnight. In contrast, American waffle batter typically contains baking powder or whipped egg whites to provide the touch of fluffiness that makes them so addictive. It is ready to go as soon as you mix it.

The deeper grooves in Belgian waffle bakers allow more room for the batter to rise. Thin waffle plates have far less space. Manufacturers have created various solutions to accommodate the rising waffle in traditional electric waffle irons. Self-adjusting or "floating" lids and expandable hinges are among the most effective fixes.

Because fluffy Belgian cakes contain more air bubbles, they have a spongier texture and tend to be chewier than thin waffles. In addition, Belgian waffles must bake longer than traditional waffles because they involve a greater volume of batter. If your family can't hardly wait to dig in, be sure to get a quicker thin waffle maker.

In terms of your cost, fancier waffle makers with multiple baking settings and other bells and whistles come with a higher cost. Simpler units are typically less expensive, just as you would expect. Some commercial-quality waffle appliances are quite pricey, ranging in the hundreds of dollars.

You probably won't find a huge difference in pricing when you are looking at waffle makers of similar make, sophistication and quality. Pricing for Belgian waffle makers is roughly the same as pricing for traditional waffle machines. Hence, your personal preference in thick or thin waffles is likely to be your key criterion in selecting a waffle maker.

How to Use Thin Waffle Maker:

The contemporary waffle maker is easier to use than the old-fashioned cast iron waffle maker. You and your family can enjoy delicious waffles in minutes if you do it properly.

1. The first time you take it out of the box, you should read through the manufacturer's information to familiarize yourself with the basics of your particular machine. You should also wipe the plates clean of any dust or debris they may have picked up from the packaging.

2. Mix up your waffle batter. You can make it from scratch or, if you are in a hurry, from a box. The basic ingredients are eggs, flour, sugar, milk, oil and baking powder. Add a few drops of real vanilla or amaretto flavoring for a heavenly aroma as your waffles bake.

3. Before you plug in your appliance and turn it on, look at the manufacturer's suggestions. Some recommend that you spray or brush the baking plates with a light coating of cooking oil. Even though virtually all waffle plates have a non-stick coating, a touch of cooking spray will ensure your waffles come off easily and in one piece.

4. Turn on your waffle maker and select the doneness setting you want. When it has heated to the optimal temperature, you will see the indicator light up, hear a beep or both.

5. Measure the correct amount of batter - typically half a cup to a cup. Carefully pour it onto the hot waffle plate. Be sure to avoid the extreme outer edges so that the waffle has room to expand without overflowing onto your countertop.

6. Close the top of the machine and let the waffle bake. You will see steam escaping along the edges as it cooks. Do not open the lid to check on the waffle until the indictor light tells you it is done.

7. Remove the finished waffles with a non-metallic utensil. Metal spatulas, forks or knives will scratch the non-stick coating on the plates.

8. Sprinkle the waffle with powdered sugar, if you want to. Serve the waffle while it is still piping hot.

9. When you are finished making waffles, unplug the power cord. Let the unit cool down to room temperature before cleaning and storing it.

Tips for Making the Perfect Thin Waffle:

  • If you want airy, light insides and crisp outsides, separate your eggs and beat the whites until they form stiff peaks. Then, fold the egg whites into the rest of the batter just before baking.
  • Keep sogginess at bay by adding a little cornstarch to your batter.
  • Use a quality waffle maker to get a quality result.
  • Crisp up a soggy waffle by placing it directly on a rack in a 250-degree oven for five minutes.
  • Use buttermilk in your batter for richer, more flavorful waffles.
  • Experiment with various amounts of batter beforehand until your waffles come out just right. Then, use that exact amount each time you operate your waffle iron.

How to Clean Your Waffle Maker

Before you begin cleaning, make sure the appliance is unplugged. If your waffle maker is only slightly soiled, let it cool completely and then wipe the plates gently with a clean paper towel. Remove any baked bits from the channels. Wipe off any excess cooking spray.

If your cooking plates have baked-on batter, lay a damp dishcloth over warm, but not hot, grids and then close the lid. The warmth will create steam from the cloth, which will then soften the cooked blobs of batter. Loosen and remove them with a non-metallic spatula or plastic utensil.

If your appliance has removable plates, you can soak them in in a sink filled with warm water and mild dish soap. Use a sponge or non-abrasive scrubber to get any stubborn bits, then dry the plates with a soft towel. You should avoid putting them in the dishwasher because the detergent and hot water jets can compromise the non-stick coating.

Clean the stainless-steel exterior of your waffle maker with a warm, damp dish cloth or sponge. Polish it to a shine with a dry cloth. Do not use cleaning liquids unless your manufacturer recommends them.

Conclusion

Golden-brown waffles in decorative shapes are great. However, when it comes right down to it, taste and texture is really all that matters to someone who loves waffles. Fortunately, you don't have to be torn between looks and flavor when you select our final pick, the Chef's Choice Waffle Pro Model 840.

The reasonable price of this model provides you with great value. This waffle maker produces thin, evenly cooked and uniformly golden-brown waffles. The smaller footprint of this machine goes easy on counter and cupboard space, and the five-heart design looks pretty on your breakfast table.

All of the thin waffle makers in this review will give you ultra-tasty, freshly baked waffles. The Cuisinart Round Classic Waffle Maker finishes strong in terms of economy. The All-Clad Stainless Steel Classic Round Waffle Maker stands out, too, thanks to its multiple features. It's the best thin waffle maker. With this you can make crispy round waffle easily. The Chef's Choice Classic Waffle Pro's bigger batch capacity is also great when you're cooking for company.

​Nevertheless, the Waffle Pro 840 offers a perfect combination of consistency, reliability and ease of use. If flavor, crispiness and a decorative appearance top your ideal waffle list, the Waffle Pro 840 is sure to check all the boxes.

Click Here to Leave a Comment Below 0 comments

Leave a Reply: