How is Almond Butter Made: 6 Quick Steps
Homemade almond butter can be a cheaper, tastier and healthier alternative to the conventional ones sold at your local store.
This process requires a food processor, patience and a practical guide in order to make your own delicious almond butter.
What is almond butter?
Almond is a special kind of nut that requires more time to prepare. It is unique and not formed in a hurried fashion as other softer nuts like cashews and macadamia.
Almond butter is very nutritious despite the long duration it takes to prepare.
This is also the reason why most manufacturers offer a similar type of product at the store for an extra charge. Now! Why should you pay more at the store while you can make a superior brand at home?
Moreover, almond butter should be consumed while fresh as the packed one tend to lose flavor faster with time ending at the dinner table tasting old and rancid.
This is why to fully appreciate the taste and health benefits of almond butter, you’ve got to learn how to make your very own at home.
Homemade almond butter is a better and more delicious alternative to the packaged low-quality stuff you buy in the stores.
How to make almond butter at home
1. Soak the nuts overnight in slightly saline water
If you want to enjoy the full benefits of nuts you should pre-soak them overnight in water mixed with little salt. This is to enable your stomach to digest them more quickly and efficiently.
You can also choose to use skinless almonds or whole ones for the raw material. Add some teaspoons of salt for every 2 cups of almonds you use. Make sure the almonds have soaked properly then proceed to drain the water.
Pour another bowl of fresh water on the soaked nuts and rinse again. Take a baking sheet and spread the constituents evenly on a tray.
2. Put the almonds in an oven to dry
Set your oven at its lowest temperature the ideal being 140 degrees Fahrenheit until the almonds are completely dry.
This is approximately for a duration of 8-12 hours depending on the oven temperature.
If you are well off and happen to own a dehydrator you better use it instead of the oven. You can choose to start with a small portion or go right ahead and prepare a sizable batch of almonds and store the paste in a freezer for future use.
You will be saving yourself the hustle of repeating the tedious and time-consuming procedure.
After the kids finish their first fresh yummy jar of almond butter you will soon and there is a need for another top up, just grab your frozen almonds and mix the paste vigorously using a tablespoon.
Step 3. Grind your almonds into fine particles
Pour your dry almonds into a bowl of a food processor that is fitted with a blade. Then proceed to grind your almonds until they are totally smooth.
It is possible to make almond butter in a blender but you ought to be prepared for some disappointment and plenty of stirring.
A food processor is a crucial kitchen tool that really simplifies the whole task and makes the nuts completely smooth.
Pulse the almonds for some few seconds until they look like a meal before you turn on your machine.
After a while, the particles start coming together. Keep on going until you grind the nuts into a completely fine paste.
Be on the lookout for any signs of your machine overheating during the process and give it a pause if it sounds exhausting.
4. Add a pinch of salt
It adds to the flavor of your almond butter if you put some salt into the smooth paste though it is not a must.
1 teaspoon is enough for the desired taste. Mix thoroughly and adjust the salt to your preference to make the butter saltier.
Use a spoon to break down the huge ball of almond butter as you turn and mix it with the salt. That’s about it! Your homemade almond butter is ready for consumption.
5. Complement with some oil
To enhance the smoothness of your homemade almond butter, add ¼ cup of liquid coconut oil at the meal point to make it less sticky.
Mix properly all the constituents inside by scrapping down the edges of the bowl. Do this until the paste appears to become pleasant and smooth.
This special almond butter is softer at this stage compared to the initial plain almond butter.
It also tends to become more solid in a state when stored in the refrigerator at this point compared to its counterparts.
6. Make it Sweet
You can further enrich the sweetness of your almond butter by adding sweeteners including pitted dates, maple syrup honey or coconut sugar.
Add 3 pitted dates for every 2 cups of almonds. Voila! We have summed up the process of making the supreme almond butter.
Pour a small portion into a mason jar and go ahead and store the remaining chunk in the refrigerator in order to preserve the nutrients and freshness of your homemade almond butter.
Moreover, You can get an idea about how is almond butter made to watch below's video.
The main problem associated with consuming this supreme almond butter is that it is addictive.
Once you apply it to your bread it surely tastes like heavenly manna… or something of the sort.
It is economical if prepared in large quantity as you get to save on the expensive shopping cost of an inferior similitude of almond butter.
You can scoop a full spoon after that long hustle and poke in some dark chocolate chips.
Enjoy the treat with a glass of frothed or cold milk to flash the tasty meal down your throat into the stomach.
You may also delight to dip a slice of apple in the homemade almond butter and have a taste of paradise on earth.