How to clean a nut milk bag: My complete guide
The perfect time to clean a nut milk bag is right after using them. They also need to be cleaned before first using them. Because of its many uses, it should be kept clean. Free from particles, residue, and smells. We also have a guide on how to choose the best nut milk bag.
Cleaning a nut milk bag before the first use:
- Wash the bag with organic or natural soap. This removes dirt, dust, and germs.
- Turn the bag inside out to wash all parts of the bag. Ensure all seams are out for proper and thorough cleaning.
- Rinse well in clean running water under the sink.
- The new bags can be sanitized in boiling water before hanging them out to dry.
- Hang it out to dry in a ventilated area or outdoors if possible, in direct sunlight.
- During the first wash, there is no need for soaking for stains or smell removal.
Cleaning a nut milk bag after use:
To start the process of cleaning your nut milk bag, first, empty the nuts or the pulp in the bag to another container. The pulp or nuts can be used later for other lovely recipes. It is never a waste.
1. Turn the bag inside out
First, you need to turn the bag inside out so that the seams are out. This makes the bags easier to clean. It also ensures that no particles remain in the seams and corners.
2. Pour running water
Open the tap onto the bags. Make sure the water is running with some high pressure. The running water ensures that all the nut particles are washed away. Run the water until all the nut particles are washed off the bag.
3. Apply some mild/natural soap
To keep the smell and some stains cleaned off, you might need to apply some soap. Make sure to use mild and natural soap.
A very strong scented soap or detergent will leave smells on bag that may be sensed in your milk the next time you use it.
4. Soaking and sanitization
If the bags have some stains or smell, soak the bags in grapefruit seed extract and water. The bags can also be soaked in vinegar and water to remove the smells.
It is very important to sanitize the nut milk bags to avoid the milk from souring prematurely.
If the bags are discolored because of its uses, you will need to bleach. Oxygen bleach kills mold an bacteria and is non-toxic.
You can add a teaspoon of oxygen bleach to 2 cups of water to make a bleach solution for the bags. Soak the bag in the solution until you seek the stain and the mold removed then rinse the bag well in clean water.
Bleaching should be done only when necessary. This is because too much bleaching weakens the bags.
6. Mold and bacteria prevention
When the bags have been re-used for some time, they could develop mold or some bacteria. Before rinsing the bags, the following actions can be taken to keep the mold and bacteria away,
Dipping in boiling water:
Boiling water also keeps bacteria and mold away. Keep the bag in the boiling water for some 15 minutes.
Oxygen bleaches kill mold, bacteria and help to remove stains. The bleach can be bought from the store. The bleaching has been explained above.
Soaking in an alkaline solution:
An alkaline solution is a mixture of water and salt. The salt is dissolved in hot water and used to soak the bags for at least 30 minutes. The solution kills germ and smells from the bags.
Soak in vinegar:
Soak in vinegar to remove smell and mold and bacteria. Vinegar is very effective in killing the mold and getting rid of smells. Soak the bags in undiluted 6% acid vinegar for at least 20 minutes.
Sundry the bags after the final rinse. Sunlight contains ultraviolet rays that are effective in killing mold.
Rinse well. Make sure all soap foam is rinsed off and no particles remain on the bag. If there are stubborn stains, soak the bag in grapefruit seed extract and water to wash off the stains.
Hang the bag to air dry. Hanging them out in the sun is not preferable. The can also be hanged on windows and open area with adequate fresh air.
Clean and dry bag should be kept in a clean and dry surface. They can be stored in clean breathable containers.
The proper steps to ensure clean and hygienic bags are proper washing, sanitizing, and complete drying.
They need to be cleaned well. Bags with smells and particles are not hygienic for re-use. They transfer smells and residues to the next recipe or juice to be extracted.