Colorful and aesthetically sound ceramic cookware are a great addition to contemporary kitchens. The biggest advantage of ceramic coated or enameled cookware is that they don’t leach any chemical in the food.
Burnt pots don’t just look unsightly,they can also become a breeding ground for germs and bacteria. Manufa cturers strictly recommend against using abrasives, scrubbing sponge, brushes and steel wools and harsh detergents to clean ceramic pots. So how are home cooks supposed to take stains off their ceramic cookware?
Before we get down to the details, let us make sure you have a few of these following ingredients ready in your kitchen. Besides this, we also have a guide on the best waterless cookware.
Table of Contents
- Things You Need to Clean Ceramic Cookware
- How to Clean Ceramic Pans
- Final Word
Things You Need to Clean Ceramic Cookware
Since we are starting off with home remedies to clean ceramic cookware, you need to keep a few things handy to get started.
The ingredients you will need are as follows:
Now that you have all the ingredients in your hand, it’s time to discuss the methods.
These techniques have been used by both home cooks and professional chefs for years for the care and maintenance of ceramic cookware.
How to Clean Ceramic Pans
Hydrogen peroxide is the most widely used ingredient to remove stains of various surfaces including ceramic cookware.
1. Hydrogen Peroxide
Hydrogen peroxide creates foam inside the pots when it comes in contact with the burnt area. If it is sitting in your shelf for a long time, it won’t make bubbles.
Now coming to the method, fill your ceramic cookware with one ounce of hydrogen peroxide. Then fill the pot with water, watch it create bubbles and let it rest. If the stain still doesn’t come off, use a soft bristle toothbrush to scrub the affected area gently.
Do not aggressively scrub your ceramic cookware with hard plastic dish brushes, steel wool or boar bristle brush. We mean Never!
The powerful foaming action of baking soda works like wonder in removing burnt food stains. However, using it too often can bear negative results.
You need the proper amount of baking soda and the right technique to get the best results.
2. Baking Soda
You will need only two table spoons of baking soda to clean one super dirty ceramic pot. What you have to do is fill the pot with water, add about 2 tablespoons of baking soda and put it on stove.
Use a wooden spatula to stir the solution up and make it foam up. Do it for about 2 minutes and turn the stove off. Then let the water cool down, drain it, wash the pot with dish detergent.
Rinse it off with warm water and pat dry with a towel. Your ceramic cookware will be as good as new.
Vinegar is used for cleaning burned spots and tough stains from fabrics since ages. You might wish note that you will need distilled vinegar for lifting stains off ceramic cookware, not regular vinegar.
3. Concentrated Vinegar
You will need the combination of concentrated vinegar, baking soda and plain water for this method. This tip is best applicable to cast irons cookware with ceramic coating.
Take one fourth cup of vinegar, two tablespoons of baking soda and a quarter of water for this.
Fill your pot with this solution and simmer it for a while. Then put it aside, let the mixture cool, drain it. Wash the pot with a mild detergent, rinse well with cold water and pat dry with a towel.
Enzymes aren’t just used for digesting food. They digest burned food spots as well. All laundry detergents do not contain enzymes anymore.
Fret not because enzymes and acidic solutions for stain removal are easily available in the market.
4. Enzymes and Acidic Solutions
You can buy a bottle of enzyme spray like Shout Trigger, spray it on the affected area and let it sit for a few minutes.
Then clean it with your regular dishwasher, rinse well and behold the magic! Similarly, you can also buy OTC acidic solutions and apply the same method to get rid of more stubborn stains.
The durability of your ceramic cookware also depends on how you store it. You can’t simply put it in some open place otherwise these may get scratched or worse, broken. After ensuring that your ceramic wares are clean, store them in a safe place.
5. Proper Storage
First off, make sure the ceramic frying pans are kept separated from other cookware, especially the ceramic ones.
Ceramic to ceramic contact can cause irreparable damage to the ceramic coating. While stacking the frying pans or thin waffle maker, make sure to put paper napkins in between to prevent scratching. You can also buy spongy pan protectors to keep your ceramic cookware intact and scratch-free for years.
Ceramic cookware manufacturers always emphasize on the importance of not using abrasive sponge, steel wool etc. on ceramic cookware. Scraping the pot aggressively with spatula will damage the non-stick coating of the pot.
All these make taking care of ceramic cookware challenging for home cooks. So what’s the easy way? Let’s find out:
6. Do Not Use Abrasive Materials
We would recommend using a soapy water and soft sponge kitchen degreaser to wash the interiors of cookware by hand. Do not count on your dishwasher when it comes to ceramic cookware. They are only meant for old-school hand washing.
Also, always make sure to cool down the pot before cleaning. To make it easier to remove the stains, keep it soaked with regular water for about half an hour before cleaning.
Although most ceramic cookware do not require seasoning, it’s still better to season it two to three times a year to keep the nonstick property intact. Want to know how? Keep reading.
Most non-stick ceramic cookware require seasoning at least twice a year. You should also brush one teaspoon of vegetable oil on the pan surface while using it for the first time. If your cookware is oven-safe, preheat it to 250 degrees to revitalize the non-stick layer.
To keep your colorful ceramic cookware in top condition for years, they require deep cleaning on a daily basis. The method is fairly simple. All you need is baking soda, a soft sponge or dishcloth and soapy water for it.
8. Regular Deep Cleaning
For regular deep cleaning of your ceramic cookware, you need to deep clean them using the following method. Soak your ceramic pots and pans in warm soapy water before cleaning. Then rinse it with a soft sponge or wet cloth.
Next, sprinkle some baking soda on the cookware and let it rest for about 15-20 minutes. Gently scrub the cookware in circular motion to remove the stains. Rinse thoroughly with warm water, pat dry with a towel and voila! You can use this handcraft scrubber to protect your fingers:
You always pay extra attention while cooking your food to make sure they are tasty and healthy. You wash your hands or maybe use gloves, keep the countertop clean. You think nothing toxic and harmful can get in your food since you are so fussy about hygiene.
Well, guess what? Even the healthiest dishes can turn into an unhealthy mess because of the cookware you are using. In this segment, we shall try to find out whether ceramic cookware are healthy or just another fad.
Is Ceramic Cookware Healthy?
The glazed ceramic coating on most ceramic cookware is made from inorganic, non-toxic ceramic material. Earlier, it was claimed that these aesthetically pleasing cookware leach Cadmium and Lead into the food.
But you don’t really have to worry about chemical poisoning at all anymore since most branded products are FDA approved these days. Another perk of using inorganic cookware like these is that they do not release toxins into the food even when heated at high temperature.
Food safety is a big concern for all of us. When it comes to ceramic cookware, there always remains a question mark about the use of cadmium in them.
Does ceramic cookware really leach Cadmium or Lead? What goes into the composition of the ceramic coating? Is there any governing body that makes laws about ceramic cookware safety? We’ll answer all these questions and more in the upcoming segment. I also have a buying guide to the best copper cookware.
Is Ceramic Non-Stick Cookware Safe?
Cookware with a nonstick coating made from ceramic are a much safer option than other types of nonstick cookware. The newly manufactured ceramic cookware do not contain PFOA or Perfluorooctanoic acid, a very harmful toxic element used to make Teflon cookware.
Many up-to-date ceramic cookware models use ceramic based nanotechnology that makes them resistant to flaking and high heat. Now you must be wondering what if there is a scratch on your ceramic pans or pots. Will they leach harmful chemicals into the food?
Neither PTFE nor PFOA are used in the manufacturing of ceramic cookware. Plus, they are as durable as stainless steel cookware if cleaned and stored properly.
Ceramic coating is basically made of silicon and doesn’t contain any carbon (inorganic composition). The inorganic composition made ceramic cookware safe for the environment as well as for their users.
Ceramic cookware are also completely safe in the oven. The secret again lies in the way they are manufactured. While Teflon cookware require minimum 3 coatings and longer time to cure, ceramic cookware need just one coating.
Due to the short curing time, their oven time is less as well. Ceramic cookware release 50% less Co2 than Teflon cookware.
However, in the past, there have been some complaints about the presence of cadmium in ceramic coated cookware. This may have been true for models manufactured in Asian and Latin American countries due to the absence of strict laws.
But the citizens of U.S have nothing to worry about since they have strict FDA requirements that overlook the quality control of ceramic coated cookware. Every brand has to make their products completely Cadmium and Lead-free before releasing them in the US market.
If you are too lazy to try out home remedies or unsure about which products to buy for regular maintenance of your favorite ceramic cookware, here are a few suggestions:
Products to Clean Ceramic Cookware:
1. BAR KEEPERS FRIEND Cooktop Cleaner Kit
This product from BAR KEEPERS FRIEND is a complete cleaning kit that comes with all the essentials for keeping your ceramic cookware shiny and beautiful.
The kit consists of a 13 Oz. liquid that works like a charm on burnt ceramic cookware as well as stovetops.
Along with that, you get non-abrasive scouring dishcloths that are gentle enough to keep the ceramic coating of your cookware intact.
They are a much better alternative to a scrubby sponge and plastic dishwashing brushes. Plus, they also don’t leave any sponge odor in the utensils after cleaning.
2. Bar Keepers Friend Cleanser and Polish
This cleaner is a much better alternative to scrubby sponge and caustic detergents to rub off stains. It is a cleanser cum polish, so after you clean your ceramic cookware and other surfaces with this solution, they are going to shine like brand new products.
3. Shout Trigger, 22-Ounce
If you want to clean your ceramic cookware using the enzyme method we previously discussed, this is one of the best products to buy.
It easily penetrates the stains, no matter how tough it is, breaks off the grease and lifts of the stain. The convenient spray bottle lets you conveniently sprinkle the solution on the affected area.
Ceramic cookware are aesthetically pleasing and are super easy to maintain. However, if you don’t pay proper attention while cooking, it can get burnt and removing that stain is going to become a toughie.
But the good news is, we have come with a bunch of useful hacks that’ll help you lift off the most stubborn stains while keeping the ceramic coating of your cookware intact.