Mention the word “burger” and what comes to mind for most people is delicious food like salmon. What you may not know is that a home-made burger prepared on a domestic stove is sweeter and enjoyable.
You may be wondering about the possibilities of cooking a burger on the stove suppose you haven’t try it! Your culinary expertise, and a fair understanding of how to regulate internal temperatures on your stove are enough for this task.
In addition, with peppers and salt, the beef in the burger will be tasty in your mouth. As a component of a healthy diet, hamburgers and red meat are often ignored, but for a balanced diet, eating hamburgers prepared on a stove is recommended. We also have a detailed guide about the best hamburger press.
Burger prepared on the stove are rich in nutrients like protein, iron and vitamin B-12. Therefore, even if your health is compromised in away, taking a hamburger would do you no harm here.
Table of Contents
- Planning for a stovetop burger:
- How to cook burgers patty on the stove:
- Preparing cheeseburgers:
- Finishing the burgers:
- Why you should use stove for cooking hamburgers
- Wrapping It UP
Planning for a stovetop burger:
Are you ready to prepare a fried burger on a pan? Here is a Stovetop burger ingredients you cannot afford to miss:
- Toppings for the burger: lettuce, sliced onions and tomatoes, relish, pickles BBQ, sauce, ketchup and pickles
- 80-85 percent of 1 1/2 pounds of lean ground beef
- Black pepper – freshly ground
- Kosher salt
- Split 4-6 humberger buns
- Freshly ground black pepper
- Varying slices of cheese such as provolone, American or Swiss cheddar – these are optional
- Oil or butter to smoothen the pan
You will need spatula, a griddle made of stainless steel, nonstick, or cast iron as your cooking equipment.
How to cook burgers patty on the stove:
1. Apportion the minced beef
Apportion the ground/minced beef into 6 or 4 parts, depending on your preference for the quantity of burgers you need.
2. Mold the patties
Start by gently pressing each part of the minced beef into a 1-inch thick disk. Form a hollow depression by pressing the middle and patting the outer edges to form what looks like a Frisbee which is a little bigger than the ordinary buns for burgers.
The cracks that appear on the edges should not bother you; however, as you are shaping the patties, you must never squash the beef harder.
3. Heating the pan
Warm a pinch of oil or a bit of butter in a wide skillet or griddle using moderate heat.
4. Toasting the buns
Put the halved buns with the cut side down it the warm butter or oil by working in batches where necessary. When the surfaces have baked to a golden-brown toast, transfer them to a plate for serving.
5. Adjust the heat to moderate-high
While keeping a close watch on the pan, you can adjust the heat higher to moderate. The moment the first smoky mist appears, the burgers are ready to be cooked.
6. A 3-5 minute cooking time
Taking care to leave small spaces between the burgers, carefully put the patties in the heating pan. On contact, the burgers will begin to sizzle, but if they don’t, turn up the heat just slightly.
Working them in batches if you so desire, you can liberally season with salt and pepper. The cook time should be between 3 and 4 minutes.
Before cooking for another 3 to 5 minutes, turn the burgers over. To flip the burger on the other side, thrash a spatula beneath the burger and turn.
The underside should be seared a dark-brownish color, but if they don’t look anything near that, next time tune up the heat slightly more. After seasoning the other side with pepper and salt, cook for a further 3 to 5 minutes to ripeness you like.
If turning it over the burger breaks apart, don’t panic but just proceed for your burger will still come out marvelous!
For cheeseburgers, as soon as you turn them over, top cheese on the burger. And to fasten the cheese-melting process, use a dome or a lid to cover the pan.
Finishing the burgers:
Before finishing your burger with your preferred toppings, transfer then to the buns toasted to complete the cooking process.
- Add your desired toppings, and serve them on the toasted buns.
- Sit back and enjoy your delicious meal.
Why you should use stove for cooking hamburgers
There are a number of reasons why you need to cook your hamburger patty on a stove.
First, cooking on a stove top saves your time. Because of regulated heat, your burgers will be ready within a short time possible.
Secondly, cooking burger on the stove produces a delicious smells that activates appetite.
Thirdly, the brownish crust they form while cooking over the stove also makes them tastier. Fourth, using a stove will also reduce your electricity bills.
How long will burger take before it is ready?
The time your burger will take to be ready will depend on the amount of heat your pan is subjected to. For a moderate heat, your burgers should be ready for serving within 10 minutes.
However, if you mistakenly cook them longer than that, you will still get your burgers, but they might be crumbly and dry chunks. Although this might seem demanding, it is advisable to set up your time just in case you may be distracted by the TV programmes.
To serve many people, prepare the burgers in batches and allow them to fry properly before you replace another batch.
How Often Should You Flip a Burger?
To allow heat to spread evenly through the meat, it is advisable to flip your burgers as many times as possible.
When you flip your burger at an interval of 15 seconds the result will be excellent. The reason for this is because while the burger is cooking as you flip, the other side that you first flipped gets colder.
Flipping your burger may also depend on the amount of heat supplied. You should therefore try to regulate the heat on your stove.
1. To avoid food poisonoing, the hamburger should be cooked properly. To determine whether the meat is well cooked, check the temperatures with a thermometer.
2. To avoid fat saturation that hardensd arteries and raises the blood pressure which can lead to heart diseases, ensure that not more than 10% of your calories come from fat that is saturated with every grasm having 9 calories.
3. For a diet consisting of 2,000 calories, take saturated fat of just 22 grams daily. In 4 ounces of 90% lean meat in a hamburgers, you will get 5.5 grams.
Relevant Guide: Tips to cook store bought crab cakes
Wrapping It UP
From the above tips, it is plain that burgers on the gas cooktop are better than what you routinely get from the burger shops or restaurants. As long as you follow the burger cooking process carefully, you will end up with tasty hamburgers that are healthy.
Whats more, you will enjoy the comforts of family presence while having your burger cooked. You don’t have to be a culinary expert to do this, besides the family can bond well if you make it a task where everyone participates.