Crab cake is one of the most favorite party snacks of United States of America and why not?
Who wouldn’t fall in love with these tiny delicacies that are crispy on the outside and soft on the inside? Your Friday night dinner is sorted if you have a pack of premade crab cakes in your freezer.
A group of unexpected guests is home? Don’t have the time to buy fresh crab meat and go through the mess of preparing crab cakes from the scratch?
Store bought crab cakes are an easy and instant solution to your crab cake cravings.
However, cooking premade crab cakes is not a cakewalk. You will have to keep their shapes intact in order to heat them evenly on all sides. Want to get a detailed guide on how to properly cook store bought crab cakes?
You can take a look at this video for better understand:
Things You will Need:
Although you can thaw the pre-made crab cakes before cooking, frozen crab cakes cook faster and also make retaining their shape easier.
Now that you have all the necessary things in your hand, it’s time to start cooking. There are various methods to cook store bought crab cakes. Below, we have mentioned a step by step guide for every possible technique you can use for cooking store bought crab cakes.
Sauteing is the most extensively used method of cooking crab cakes as it turns they golden brown, crispy on the outside and it also requires less amount of oil. So if you don’t own a pan or prefer deep-fried food, this is your go-to method.
Cooking Procedure of Store Bought Crab Cakes:
Step 1: If your crab cakes are unfrozen, place them in the refrigerator at least 20 minutes before you start cooking.
Step 2: For 2-3 3 ounces of crab cakes, add a few tablespoons of cooking oil in a skillet and set the heat at medium high. You can also use butter instead of oil if you are not counting calories.
Step 3: Place the crab cakes one by one in the pan, make sure to put at least 1 inch gap between two cakes.
First, sear them for about 3 minutes on one side and 1 minute for another side. The first side takes longer because of the sudden temperature drop.
Step 4: Turn down the heat to medium and cook each side of the cakes for another 2 minutes.
Depending on the thickness of your cakes, frozen crab cakes take total 6-7 minutes to get cooked on both sides in this process. Defrosted crab cakes might take only about 3 minutes to cook. But they are tougher to flip as they are prone to breakage.
Step 5: Place the crab cakes on a plate lined with paper towel to drain excess oil. Pat the top of the cakes with a paper towel gently. Serve them piping hot with your choice of condiments.
If you are deep-frying side other items like French fries or chicken drumsticks, deep-frying your crab cakes in the same pan will save you a lot of time.
Step 1: For this method, it is absolutely essential that you use completely frozen crab cakes since unfrozen cakes will definitely lose shape when deep-fried.
Step 2: Get a heavy bottomed pan nice and hot over medium heat. Fill about half an inch of it with cooking oil and wait until the temperature reaches 350-375 degrees F. Use a digital thermometer to adjust the temperature.
Step 3: Take the crab cakes out of the freezer. Take a slotted spoon and add the crab cakes into the hot oil one by one, slowly. Fresh and frozen crab cakes take just about 2 minutes per side to get cooked. Once they are deep-fried, they will float on the surface of the oil.
Use a spatula to flip them over. Use a digital thermometer to make sure the internal temp of the crab cakes has reached 145-160 degrees.
Step 4: Transfer them on to a plate lined with paper towel. Blot the top with a paper towel to remove excess oil. Serve immediately.
While baking requires minimal prep work, sauteed or deep fried crab cakes have a crispier outside which makes them more delectable. However, if you are trying to cut down calories, baking is the best choice.
Step 1: Place the frozen crab cakes on a baking sheet lined with parchment paper with greased with cooking oil. Heat the oven to 350 degrees F.
Step 2: For faster browning, lightly brush the top of the cakes with olive oil/ butter
Step 3: Put the crab cakes in the oven and bake for 8-10 minutes depending on the thickness of the cakes. The baking time could be longer depending on the instruction on the box.
When the crab cakes reach an internal temperature of 165 degrees, they are ready to be served. Take them out, place them on a serving dish. Serve hot and fresh.
If you are feeling lazy to cook a fancy meal on your dinner date, here’s an easy way to quickly reheat fresh or frozen store bought crab cakes to make your life easier.
Reheating the Crab Cakes
Here are the steps you need to follow:
Crab cakes need to be enjoyed with your favorite dip. Depending on whether you like spicy or non-spicy dips, here a few suggestions on what goes best with crab cakes.
Condiments That Go Best with Crab Cakes:
The crispy outside, creamy inside texture of crab cakes goes best with a creamy dip like mayonnaise. If you want a spicy kick, you can also eat them with a spicy salsa dip.
Due to the creamy texture of crab cakes, they also go great with simply any type of salad.
The Bottom Line
It is not always possible to make crab cakes from the scratch. Sometimes we don’t have all the ingredients readily available in the kitchen and sometimes we are just too lazy.
Premade crab cakes sold in the supermarket can be as tasty as homemade ones if you know how to cook them the right way.
we have mentioned every possible cooking technique one can use for cooking store bought crab cakes.
Just go with whichever method you find easy, be it sauteing, deep-frying or baking. Eat them while they are piping hot with your favorite dip. Thank us later.