All of us love ourselves a good side of creamy mashed potato, don’t we? However, buying the same from your favorite restaurant every day is not just pricey; it is extremely taxing on your health too. And, let’s not even think about the boxed mashed potatoes that are available in the market. Those are nothing but an absolute waste of money, not to mention that they end up tasting like cardboard.
The best way to enjoy a side of creamy mashed potatoes is by making your batch at home. However, using a potato masher is not as easy as it seems. There are quite a few things that you need to keep a check on.
From the motion of usage to the quality of the masher, there are a lot of things that you need to look out for.
How to Use a Potato Ricer or Masher?
If this is your first time owning a potato masher, there are a few important things that you need to look out for. From the quality of the masher to the way you are using it to mash the potatoes; there are a lot of factors that go into play.
Here is a quick rundown of the steps that you need to follow to make the best-mashed potatoes.
- Start by peeling your choice of potatoes that you want to mash. Golden Yukon potatoes are the best variant and they make the creamiest and fluffiest batch of mashed potatoes.
- Once you are done peeling them, cut the potatoes into small pieces into 1-inch cubes and cook them in boiling water for 10-15 minutes.
- Drain the boiled potatoes using a colander and wait till all the potato water has been drained.
- Once all the water is drained from the boiled potatoes, transfer them into a clean and dry bowl and use your potato masher to mash the potatoes into a smooth paste.
- Make sure that you use the potato masher till every large chunk of potato is mashed into a smooth and uniform paste.
- Once the potatoes are blended into a uniform paste, you can then use the same to add your favorite ingredients that you add to your batch of mashed potatoes.
Can you Use Potato Masher for Other Foods?
Not just for making mashed potatoes, this can also be used for other types of foods. Here are some of the best examples that you can try out.
If you enjoy avocados and are tired of eating the store-bought guacamole, using a potato masher can make that easy for you. You can scoop out the avocado pieces and then using your masher to make creamy guacamole.
- Punch Muddler
Not everyone would think of this but if you are into making punches for your parties and you don’t have a muddler at home, using a potato masher is the next best thing. It helps extract the juice from the ingredients that you are planning on putting in your punch.
- Apple Saucer
Much like mashed potatoes, you can also use a potato masher for making apple sauce as well. All you have to do is boil your sliced or chopped apples and then use the masher to puree the ingredients into a smooth paste. Also, add a sprinkle of cinnamon and sweetener if you want.
- Potato Smasher
Not just for mashing your favorite batch of potatoes, the masher can also be used for smashing your potatoes for making roasted potatoes, if that is something you enjoy making. Instead of relying on the standard mode of using your hand or the back of a bowl using a masher helps crisp up the outside of the potatoes and holds in the spices well.
- Pastry Blender
Another use of potato masher is by using them for blending your pastry dough. It helps in evenly mixing all your dry ingredients with the wet ingredients to ensure that you can make the fluffy pastry.
- Cookie Embosser
Everyone likes having unique shapes and prints on their cookies, right? Owning a potato masher can seamlessly make that possible for you, especially by leaving a unique embossing on the cookie for a cute look on the final product.
- Whipped Cream Shaker
If you have a batch of whipping cream but don’t have a whisk around, using a potato masher is hands down the next best thing. It gets rid of uneven lumps in the cream and ensures a smooth and creamy texture to the whipped cream.
1. Which is the best material for a potato masher?
If you are considering buying a potato masher, get the thicker ones made of stainless steel or any kind of metal since those mash through the potatoes evenly without leaving behind chunks.
2. Are potato mashers expensive?
No, since the potato mashers are a common kitchen tool, they are readily available in the market and aren’t as expensive as you would think them to be.
3. Are potato mashers and potato ricers the same thing?
No, they are both different kitchen tools; however, both of them are used for mashing your favorite batch of boiled potatoes for making creamy mashed potatoes on the side.
If you haven’t used potato mashers before, we hope this article gives you all the inputs that you need to know about using the tool. Also, ensure that you look through all the available options in the market and choose the one that best suits your cooking needs and your budget too.