Kitchen knives are taken through a variety of hard cutting jobs on daily basis. And eventually, it has become one of the most essentials in the kitchen. So, you have to know how to remove rust from metal knives.
But there are some people who keep complaining about the durability and dullness of the knives that they have in the kitchen.
What they say is, they have to go through too much frequency sharpening jobs where the manufacturer promised something else. Also, another issue is the lifetime of the kitchen.
Due to rust or dullness, the lifetime of these kitchens soon comes to an end. But if done carefully, this problem isn’t a problem at all.
In today’s article, we will go through a guide for re-sharpening a knife with rust on the blade of it. What you’ll learn is the DIY method of removing rust from a kitchen blade.
5 Steps to Remove Rust from Knives
Step 1: Round Up All Your Rusty Knives
The first task is to prepare the battlefield. Collect all the rusty knives from the kitchen and have it on a surface. Now collect a mug or bowl, for keeping the solution inside.
Step 2: Collect Vinegar/Lemon Juice and Water
Now it’s time to prepare the liquid solution that the knives will be cleaned with. This can be done in a number of ways.
The easiest and affordable one is the vinegar. A diluted mixture of vinegar and water can be the best solution to work on stains and rusts.
In case you want some alternative, you can try some lemon juice combined with water. This is quite a common item in the fridge and we all need to have it in summer. So, this could be a good alternative to vinegar.
Step 3: Mix the Liquids and Sink The Knife Blades
Now it’s time to mix the warm water along with the vinegar or lemon juice and mix it firmly. Then keep the solution mix in a cup and place the blades of the knives right into the solution.
Make sure that the knives are upside down and the entire blade in sank in the liquid. Keep the solution like this for next 10 minutes.
Step 4: Scrub the Stubborn Rusts
After completion of the last step, most of the rusts will be either loosen up or come out naturally. Because the liquid is supposed to do that on the metal. Now, if you find some more stubborn rusts that need further attention, move to the following tasks.
Get a scrubber and scrub the wet scrubber on the tough spots. Keep it soaked in the liquid after each session and try not to pollute the metal blade up.
After you've done enough on the blade, the blade will be shiny and new as it was when bought new.
Step 5: Sharpen the Cutting Edge
This is the bonus step of the discussion. although we are done with removing the rust at step 4. But that’s not all that you need for a reborn kitchen knife.
It needs to do some re-sharpening before you get to use again. If your knife is made of stainless steel, you can use whetstone as the best way of re-sharpening it up. Moreover, if you have a husky knives, you can keep off them to thebest knife roll.
There is some attention that should be maintained throughout the process of removing the rust from the kitchen knives.
As an example, the mixture of the vinegar or lemon juice with water shouldn't be so hard or too dilute. Stay in between a mid-range and that will work best. The second warning is to stay safe and sound while you will be rubbing the knife edge with a scrubber. Hopefully, your knives will be sharped.