With changing times and the accessibility to new modes of barbeque-ing meats, things have changed quite drastically. More and more users are now becoming reliant on new methods of cooking, involving the new types of marinades and tools that are involved in barbeques.
Meat injectors are one such new tool that has changed the way people barbeque their meats on the open grill. Not only do they add more taste and juiciness to the meat, but they also tenderize the meat in the process.
However, since these tools are pretty new, not everyone knows how to use them or their significance in general. To make it easier to understand, we have sorted out all the details that you likely need to know about the meat injectors and their mode of usage.
What is a Meat Injector?
For those who aren’t aware, meat injectors are a big syringe that allows you to push the marinade into the meat to ensure even distribution of the same into the meat to keep the meat juicy and flavorful after cooking.
Using a meat injector allows you to directly push your marinade inside the meat without any hassle. Also, using a meat injector ensures that you can control the amount of marinade you put into your meat or the vegetables that you are roasting over an open flame.
Why should you use a Meat Injector?
If you are into cooking your meals over an open grill or barbeque, chances are that you can make the most out of a meat injector. Cooking your meat without a marinade often leaves the meat tasting dry and lacking the necessary flavors.
Using a meat injector is an easy and effective way to infuse your meat with the right amount of flavor to enhance its taste.
How to Use a Meat Injector?
As said, not every person is aware of the concept of a meat injector, so it isn’t surprising that not everyone knows how to use them. If this is your first rodeo and you sitting here looking for ways to use the meat injector, here is a quick breakdown of the steps that you need to follow:
- The thickness of the sauce
The first factor worth considering is the thickness of the sauce. You want to ensure that the sauce is not too thick or runny and would hold its place when you inject it into the meat. At the end of the day, you want the marinade to flavor and tenderize your meat and not make it soggy on the grill.
- Fill in
Once you have your marinade ready with the required ingredients and the flavoring, the next thing that you need to do is pull the marinade into the syringe by pulling the plunger towards you. Make sure that you take the amount of marinade that you’d need in your meat and not something less or excess.
- Insert the needle into the meat
After pulling in the marinade into your injection, the next thing that you need to do is find the right spot in your meat to insert the needle into it. Make sure that you always insert the injection needle horizontally instead of doing so vertically. If you are using the marinade injection for whole birds or roast, you must push the marinade along the bone of the bird or the meat that you are roasting.
- Repeat the position
Keep in mind that you need to use the syringe in multiple directions instead of just in one part of the meat. So, once you are done injecting the marinade in one part of the meat, you need to move on to the next part. This is to ensure that the injected liquid is equally distributed all along with the meat without creating pockets of excess marinade.
How to Choose the Best Meat Injector?
With so many different brands and types of meat injectors available in the market, choosing the right one for your needs can be confusing. Here are a few important factors that you can consider checking before making the final purchase:
The first and hands down one of the most important factors to look for in a meat injector is the material. You want to invest in options that are made with high-quality and non-toxic materials. Also, avoid buying the injections that are made of flimsy or ABS plastic material because they aren’t the most durable or safe options in the market.
Stainless steel meat injectors are pretty amazing and one of the best options that you’d come across in the market. They are rust-resistant and likely one of the most durable options that you can come across.
Another factor worth considering before buying a meat injector is the sharpness and the material of the needle. You must invest in heavy-duty needles with sharp ends that can easily infuse the marinade into the meat without any issues.
Meat injectors aren’t necessarily expensive. However, there is no point in you spending more than you need. So, instead of blindly investing your money in an expensive one, read through the individual reviews and the features of the syringe to select the one that best suits your interests in the kitchen or open grill.
Most of the meat injectors are dishwasher safe, which means that you wouldn’t have to worry about having to clean it with your hands using the staple soap water. Instead, you can chuck them in the dishwasher by disassembling the injector for an easy cleaning experience.
1. Do meat injectors work?
If you haven’t used a meat injector before, you can notice a stark difference after using it. Not only does it add a lot of moisture to the meat, but the same also manages to enhance the flavor of the meat without any issues.
2. Is it better to inject or brine a turkey?
If you are a last-minute fixer, you can consider injecting your turkey with a meat injector to restore the juiciness and the flavor of the meat once it’s done cooking for hours. However, if you want the best taste and texture, bringing is the best way to go.
3. Should you inject pork shoulder before smoking?
Yes, we’d suggest that you inject your marinade into the pork shoulder before smoking it. This restores the balance of flavors of the meat that you are cooking on the open grill or smoking it.
With so many different types of meat injectors available in the market, finding the right one for your needs can be extremely challenging. However, you must find a meat injector that you can buy once and use over years without any impacts on the quality of the meat that you are consuming.