Who doesn’t love a good omelette? It’s a universal meal that is loved all over the world. Omelettes come in sweet and sour varieties, and they can be served for breakfast, lunch, and even dinner.
Although they are universally loved by people of all ages, not everyone enjoys the preparation part of omelettes. Even professional chefs occasionally find them to be a struggle. Have you ever had trouble with preparing an omelette?
While they may seem simple enough to make, there’s a whole lot that can go wrong. You may drop the omelette when trying to flip it, it might stick to the pan, or it might turn into a messy parody of scrambled eggs when you try to lift it. This happens to both new and experienced cooks!
Don’t worry and don’t feel guilty if you end up serving a less-than-perfect omelette. This issue is not on your end — the problem very well might lie with the pan.
A good omelette pan will have even heat distribution, a nonstick coating, and ideally, it will be easy to clean. Omelette pans also come in many different types, and of course, they can be used for more than just omelettes. This makes it difficult to take your pick and many people go through several before they find one that they are happy with.
Don’t waste time and money on buying several different pans and then throwing them away after a couple of uses. We’ve prepared a comprehensive guide that will answer all your questions and help you pick the best omelet pan on the market. Keep reading to pick out your future cookware!
Table of Contents
- What is the difference between a frying pan and an omelette pan?
- What types of omelet pans are there?
- What size should an omelette pan be?
- How do you keep an omelette from sticking to the pan?
- What is the best pan to cook an omelette?
What is the difference between a frying pan and an omelette pan?
Although frying pans and omelette pans are often used interchangeably, they are not one and the same. It’s good to learn the differences and try out different ways of cooking an omelette before settling down with just one type of pan.
Let’s talk about the main differences between frying pans and omelet pans.
- Frying pans typically have a larger diameter than omelette pans.
- An omelette pan will have angled sides. This helps you flip the omelette without causing a disaster. On the other hand, frying pans have evenly angled sides that make flipping very difficult.
- Some omelette pans feature a different type of design. Instead of having an open, circular plan, they come with a variant of two half-circles. This is typically used for cooking French omelettes.
- As they are lighter, omelette pans are often cheaper than heavy-duty iron frying pans of similar sizes.
- Frying pans allow for moving food around freely within the pan. Thanks to this, you can prepare things like stir fry or even scrambled eggs. As omelette pans have shorter sides, they are typically used for similar types of meals, like omelettes, frittatas, quesadillas, and so on.
What types of omelet pans are there?
As mentioned above, omelette frying pans come in many different shapes and sizes. This is a good thing as it allows you to fully adapt to what you’re trying to cook. However, it also makes shopping for a pan seem more difficult than it possibly has to be — there are so many to choose from!
In general, it’s good to have more than one kind of pan. You may not use them all for omelettes, but it’s better to be prepared than to improvise sometimes. Picking out the wrong type of pan has the chance to contribute to your meal being ruined.
Below, you will find a summary of the three different types of omelet pans.
Traditional round pans
These are just basic frying pans. Of course, while not designed with omelets in mind, they can do a decent job at helping you cook one. They are round, with tall, straight edges that contain the food well but do not make it easy to flip your omelettes or pancakes. They may have a steel handle or a stainless steel handle.
Frittata/French omelette pans
Commonly referred to as simply “omelette pan”, this type of pan is used to make a few specific kinds of dishes. They can either be made out of two half-circle compartments in which you cook the omelette, or just one compartment that is closed from the above. They work best with frittattas and folded omelettes. These pans will vary, but a lot of them have a sturdy stainless steel handle.
These types of pans are specialty kitchen tools that are used for preparing a unique kind of omelettes, also known as Tamagoyaki Japanese Omelettes. They make it easy to prepare an omelette in a rectangular pan with straight edges as opposed to the round, sloped frying pans you use on a day-to-day basis. Rectangular pans most commonly have a steel handle.
What size should an omelette pan be?
The answer to this question largely depends on how large an omelette you are planning to cook. Also, depending on the type of omelette you’re preparing, you may need to use a different kind of pan. Let’s break this down into a few easy-to-remember points.
- Most recipes call for the use of three eggs per omelette. For such a dish, you would need an 8 inch pan of any kind. As you add more eggs, the required pan size will increase gradually.
- Some examples of the required pan size increase are: four egg omelette — 10 inches, five egg omelette — 11 inches, six eggs — 12 inches. If you’re cooking a massive ten-egg omelette, prepare a huge pan of about 15 inches.
- If you’re cooking a French omelette, remember to use an appropriately sized French omelette pan. In this case, smaller pans are fine, because the more enclosed space makes it easier to cook this type of omelet.
- For Japanese omelettes, we really recommend the use of a rectangular pan. You should use one that fits just right — you don’t want too much space for this kind of dish.
- For traditional fluffy omelettes, any type of pan will do. However, you will find greater success with pans that have sloped edges, as you will need to flip the omelette regardless of technique.
How do you keep an omelette from sticking to the pan?
This is the main struggle that both professional chefs and home-cooking lovers run into. Without the right type of omelet pan, your omelette will always stick and cause a mess. It’s no wonder that you’re trying to find how to make omelette without it sticking to the bottom of the pan.
Make it easy for yourself and invest in a pan that will not give you a massive headache. For the best possible results, you’re going to need a non stick fry pan for omelettes.
These pans are covered in a non-stick coating and as such, they come with a variety of benefits. Here are some of the reasons why you should have at least one of the best non stick frying pans at home.
- They offer even heat — as these pans are made to cook meals which are prone to sticking to the surface, they prevent that from happening in multiple ways. The heat evenly spreads throughout the pan. As a result, no side of your omelette is burnt or stuck to the bottom of the pan.
- They’re easy to clean — nonstick surfaces are typically super-easy to clean up. They’re also dishwasher safe, so you can either clean your pan yourself or simply send it off for a wash.
- They’re sturdy — often made of stainless steel, these pans will undoubtedly stand the test of time just fine.
Without a frying pan that has non-stick coating, you are much less likely to succeed in preparing the omelette of your dreams. Buying one is probably the best way to keep an omelette from sticking to the pan.
What is the best pan to cook an omelette?
We’ve talked at length about all the various features of omelette pans. Now, the time has come for us to take a look at some of the best of the best options on the market.
To make shopping that much easier for you, we’ve tested out several pans and shortlisted the ones we were the happiest with. Save yourself a bit of time and make sure to get the best omelette pan by checking out the below models.
Cuisinart FP2-24BK Frying Pan Non Stick
- PROFESSIONAL DESIGN: innovative interlocking skillets easily cook and flip your favorite frittata– or use pans separately to Saute or brown everyday meals
- EXCEPTIONAL DESIGN: aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
For all your frittata and French omelette needs, Cuisinart provides this specially designed omelet pan. The way it is built contributes to making some great omelettes.
It vastly differs from a regular frying pan. Instead of having an open-top, this pan is made out of two interlocking skillets. Flipping has never been easier than it is now with this frying pan which was manufactured with omelettes in mind.
Due to the dual nature of it, you’re able to simply close down the joined skillets and flip your omelette without any issues. You can then continue to cook it on the opposite side. This ensures that both sides are perfectly browned and crispy while sparing you the mess of an unsuccessful flip.
One of the best things about this pan is that it can be used together or apart, so you get two pans for the price of one. If you don’t need to use the top part, you can split them up and use each one separately as a fully-functioning sloped pan.
It heats up quickly, has a non-stick surface, and is dishwasher safe. We recommend it if you like experimenting in the kitchen and want to perfect your omelettes to the maximum.
Tramontina Professional 8-inch Fry Pan
- NSF-Certified commercial-grade 3004 heavy-gauge aluminum
- High-performance reinforced PFOA-free nonstick, dishwasher-safe
This moderately-sized regular pan is ideal for average omelettes made out of 2-4 eggs. It offers a good mix of durability and usefulness. Both of those factors make it a staple kitchen utensil.
We mentioned durability, and it is true that this pan is sturdy and well-built. It’s made out of NSF-Certified commercial-grade 3004 heavy-gauge aluminum. It also has reinforced non-stick coating that’s scrape-resistant and dishwasher safe. Lastly, it’s completely PFOA-free.
It doesn’t matter what type of an oven or stove you use. This pan will work with gas, electric, and ceramic glass stoves. It’s also oven safe and can handle temperatures of up to 400 degrees Fahrenheit (204 degrees Celsius).
If you like flipping your omelettes or pancakes, doing so will be easy here for two separate reasons. One: the edges of the pan are sloped, which means that you can easily lift your omelette in order to flip it. Two: this pan is remarkably light. It doesn’t feel heavy in your hand, making flips even harder than they already are.
This pan will serve you well and it has a fairly universal use that will allow you to cook many different dishes. Everyone should have at least one of these in their home.
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Pan
- Heavy gauge aluminum construction ensures even heating and is hard anodized for durability; It also makes it dishwasher safe
- Interior includes 3 layers of nonstick coating 2 layers provide durability and the third layer offers easy release performance
Calphalon is among the brands that people most commonly recommend. If you have a friend who has a pan or a dish they really love, it wouldn’t be surprising if it was made by Calphalon. It’s also one of the most recommended pans on Amazon.
This pan takes the whole concept of nonstick to a whole new level. It includes three full layers of non-stick coating, meaning that you’ll never struggle with preparing the best omelette on this pan. Two of those layers account for durability and the third ensures that flipping or turning your omelette is going to be smooth as silk. It’s made out of hard anodized aluminum which contributes a whole lot to how sturdy it is.
Calphalon is also easy to use, largely due to the long handle which is made out of stainless steel. It was manufactured to stay cool on the stovetop, even during long cooking sessions. The design also lends itself to even heating. The bottom of the pan is thick, even and sturdy, so you don’t have to worry about burns on your food.
It’s a rather large pan (12 inches) and it will suit bigger families or even professional kitchens.
Nordic Ware Italian Frittata and Omelette Pan
- Make perfect omelets with ease
- Nonstick coating is easy to cook with an easy to clean
This frying pan is ideal for folded omelettes and frittatas, because it comes with two half-circular compartments. It will also serve you right with other types of food, such as a smaller serving of scrambled eggs.
Some people even use Nordic Ware for cooking dual meals. This can be done by cooking one part of the meal in the bottom compartment and the other in the upper compartment, both side by side.
The design in this model is a classic representation of a frittata pan. Both of the compartments are half-round. The upper compartment closes, allowing you to simply flip the pan over and continue browning your omelet. The hinge design included here will make sure that you don’t end up with a mess in the kitchen. You can keep the pan safely closed while you flip it.
Like most other best omelette pans, it has a top-notch nonstick coating that will ensure easy cooking and easy cleaning in equal parts. It has a sturdy build: you can tell at first glance that it’s durable and will endure
Fox Run Non-Stick Folding Omelette Pan
- 11.25 x 9.5 x 2.5 inch
- Made of carbon steel with a non-stick surface, allows for easy release and clean-up
This is yet another folding pan on our list, perfect for frittatas and folded omelettes. Some people also use these to prepare quesadillas, scrambled eggs, and other kinds of food. Fox Run is a versatile tool that will improve your kitchen in style.
Made out of carbon steel with non-stick finish, this pan is magnetic. This makes it a solid pick for induction stoves. The nonstick coating ensures that your omelettes will not get stuck to the bottom, forcing you to scrape at the pan and ruin your meal.
The pan takes care of the folding for you and is very easy to flip thanks to the secure dual-compartment system. You can also keep the two compartments side-by-side and prepare two foods at once without mixing them up. This allows you to provide adequate heat to both parts of your meal while preserving the intended taste.
We especially like the heat distribution in this model, as it truly promotes well-cooked food without burns. It’s also remarkably easy to clean due to the smooth surface and finish. However, it can only be washed by hand — it’s not dishwasher safe.
Iwachu Iron Omelette Pan
- Unique shape makes cooking an omelet easy
- 9-1/2 inch Diameter
We can almost bet that this pan looks like nothing you’ve ever seen before. Its innovative design resembles a spoon more so than it does a pan. However, that is precisely why it is the best pan for omelettes.
For flipping omelettes, you need smooth, sloped edges and that is what you will find in Iwachu. You can easily use a spatula to flip the omelette over without breaking it apart. This pan has a nearly 10-inch diameter, so even a larger omelette will be fine here.
This pan will heat evenly and there are multiple measures in place that prevent burning and undercooking. The handle is the same way — you don’t have to worry about burning your fingers.
It’s made out of cast iron, which makes it ultra-sturdy and durable. It also has a non-stick layer to keep your food safe and intact.
TeChef Tamagoyaki Japanese Omelette Pan
- Built for Performance: Forged heavy-gauge aluminum (commercial-grade 3004) construction distributes heat evenly and prevents hot spots
- Exceptional Design: The specially designed sloped front and straight sidewalls make it easy to flip and roll omelets
Omelettes are not limited to the French varieties. A Japanese omelette is a mouth-watering dish that is enjoyed all over the world. As mentioned above, it also need a specific type of pan that is rectangular in shape.
TeChef has perfected this pan to make cooking easier. The sides are sloped, making for simple, painless flips. You can use this to your advantage not just for omelettes, but also french toasts, sandwiches, pancakes, and more.
The rectangular shape also allows you to get a bit more adventurous with your recipes. This is only supported by the rather high walls of this pan, allowing you to cook a deeper dish than you would in a different kind of cookware.
Covered in safe, PFOA-free Teflon coating, this pan is non-stick and easy to clean and maintain. The base is heavy, durable, and induction ready thanks to the heavy gauge aluminum that has been combined with a stainless steel base.
If you’ve got your sights set on Tamagoyaki, this pan will make that possible.
Omelette skillets are a whole genre of their own when it comes to kitchen utensils. We all own at least one pan, but are you truly happy with yours? If not, it’s time for a change.
We hope that our guide helps you get a brand-new omelette pan. You’re just a few short steps away from the most delicious breakfasts imaginable.